AFIA

Class [029]
Meats and Processed Food Products

Meat; poultry; game; eggs; fish, not live; tofu; meat-substitutes; prepared meals consisting primarily of meat, poultry, eggs, fish, seafood, processed fruit, processed vegetables, tofu, and/or meat-substitutes; preserved fruits; preserved vegetables; dried fruits; dried fruits, namely, banana chips; dried vegetables; milk and milk substitutes; milk products excluding ice cream, ice milk and frozen yogurt; desserts made from milk products, namely, milk shakes; cheese; dairy products, namely, cream, yogurt, butter; processed nuts, legumes, and edible seeds not being seasonings or flavorings; processed nuts, namely, nut-based snack bars; processed edible seeds, namely, seed-based snack bars; broths, soups, and bouillon; butter and margarine; jams, jellies, and compotes; nut-based spreads; pressed fruit pastes; vegetable pastes; fruit purées; vegetable purées; fruit spreads; vegetable-based spreads