REGISTERED
on 07 Jul 2020
Last Applicant/ Owned by
1242 Northampton Street
Easton
PA
18042
Serial Number
88720336 filed on 09th Dec 2019
Registration Number
6095231 registered on 07th Jul 2020
Correspondent Address
BRUCE S. LONDA
Filing Basis
1. use application currently
Disclaimer
"BUTCHERHOUSE CUTS"
BUTCHERHOUSE CUTS
Fresh meat; Processed meat The mark consists of the stylized word "BUTCHERHOUSE" in black with the letters "B" and final "E" dropping below the line, and the word "CUTS" in red between the "B" and "E" with a red line on either side of "CUTS", all below a design of a cleaver in white outlined in black on top of an image of a steak in red with white marbling lines, and black lines horizontally radi Read More
Classification Information
Class [035]
Advertising, Business & Retail Services
On-line wholesale and retail store services featuring fresh and processed meats; Retail store services featuring fresh and processed meats; Wholesale store services featuring fresh and processed meats
First Use Date in General
21st Nov 2019
First Use Date in Commerce
21st Nov 2019
Class [029]
Meats and Processed Food Products
Fresh meat; Processed meat
First Use Date in General
21st Nov 2019
First Use Date in Commerce
21st Nov 2019
Mark Details
Serial Number
No 88720336
Mark Type
No Service Mark
Attorney Docket Number
No 130389-1
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
08.11.02 -
Chops, steaks
11.07.25 -
Kitchen knives and other cutlery, including scalpels and folding knives
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
Description of Design Search
The mark consists of the stylized word "BUTCHERHOUSE" in black with the letters "B" and final "E" dropping below the line, and the word "CUTS" in red between the "B" and "E" with a red line on either side of "CUTS", all below a design of a cleaver in white outlined in black on top of an image of a steak in red with white marbling lines, and black lines horizontally radiating from the steak.
Legal History
| Status Date | Action Taken |
|---|---|
| 07th Jul 2020 | REGISTERED-PRINCIPAL REGISTER |
| 21st Apr 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 21st Apr 2020 | PUBLISHED FOR OPPOSITION |
| 01st Apr 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 18th Mar 2020 | ASSIGNED TO LIE |
| 10th Mar 2020 | EXAMINER'S AMENDMENT ENTERED |
| 10th Mar 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 10th Mar 2020 | EXAMINERS AMENDMENT E-MAILED |
| 10th Mar 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 10th Mar 2020 | EXAMINERS AMENDMENT -WRITTEN |