record initialized not assigned to examiner
on 30 Nov 2023
Last Applicant/ Owned by
1-1-44, Aota
Yamagata-shi, Yamagata
JP
990-2435
Serial Number
98285905 filed on 27th Nov 2023
Registration Number
N/A
Correspondent Address
M. SCOTT ALPRIN
Filing Basis
No Filing Basis
Disclaimer
"WAGYU"
"WAGYU" Color is not claimed as a feature of the mark. Wagyu beef from Mt. Zao area; meat products made from Wagyu beef from Mt. Zao area; beef bowl ingredients made from Wagyu beef from Mt. Zao area; instant beef tail soup made from Wagyu beef from Mt. Zao area; curry, stew or soup base made from Wagyu beef from Mt. Zao area; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nRead More
Wagyu beef from Mt. Zao area; meat products made from Wagyu beef from Mt. Zao area; beef bowl ingredients made from Wagyu beef from Mt. Zao area; instant beef tail soup made from Wagyu beef from Mt. Zao area; curry, stew or soup base made from Wagyu beef from Mt. Zao area; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori) made from Wagyu beef from Mt. Zao area; Furi-kake (dried flakes of fish, meat, vegetables or seaweed) made from Wagyu beef from Mt. Zao area; beef Tsukudani Furikake for Ochazuke made from Wagyu beef from Mt. Zao area; side-dish made of fermented soybean (Name-mono) made from Miso and Wagyu beef from Mt. Zao area; beef tallow for food made from Wagyu beef from Mt. Zao area; milk from Wagyu cattle produced in Mt. Zao area; milk products using milk from Wagyu cattle produced in Mt. Zao area; Prosciutto made from Wagyu beef from Mt. Zao area
No 98285905
No Service/Collective Mark
No 0390003
Yes
Yes
No
No
No
No
No
No
24.11.02 -
Crowns open at the top
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of the wording "ZAO WAGYU" above which are four Japanese kanji characters in a vertical orientation in two columns, read right to left, below a crown-like design.
| Status Date | Action Taken |
|---|---|
| 18th Jan 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 17th Jan 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 30th Nov 2023 | NEW APPLICATION ENTERED |
