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YAMAMOTOYAMA
Live/Registered
PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED

on 27 Mar 2024

Last Applicant/ Owned by

5-1, 2-chome, Nihonbashi,Chuo-ku.

Tokyo

JP

103-0027

Serial Number

79178261 filed on 09th Oct 2015

Registration Number

5243286 registered on 18th Jul 2017

in the Principal Register

Correspondent Address

Brian B. Darville Oblon, McClelland, Maier & Neustadt, L.L.P.

1940 Duke Street

Alexandria, VA 22314

UNITED STATES

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

YAMAMOTOYAMA

[ Carbonated drinks, namely, carbonated soft drinks, nonalcoholic beverages flavored with tea, powders for making tea-flavored beverages; fruit juices ] The wording "YAMAMOTOYAMA" has no meaning in a foreign language. Color is not claimed as a feature of the mark. [ Processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meaRead More

Classification Information


Class [030]
Staple Food Products


Tea [ ; coffee; cocoa; ice; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked-rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes, namely, instant cake mixes; by-product of rice for food, namely, rice paste for seasoning (sake lees) ]


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Class [032]
Light Beverage Products


[ Carbonated drinks, namely, carbonated soft drinks, nonalcoholic beverages flavored with tea, powders for making tea-flavored beverages; fruit juices ]


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Class [029]
Meats and Processed Food Products


[ Processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; hot dogs; hamburger; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked seafood products, namely, smoked fish; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood), salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish, flakes of dried fish meat (kezuri-bushi), sheets of dried laver (hoshi-nori), dried sea laver, and dried edible seaweed (hoshi-wakame); canned seafood, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; precooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono) ]


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Mark Details


Serial Number

No 79178261

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 467729US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
27th Mar 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
27th Mar 2024REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
25th Mar 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18th Jul 2023TEAS SECTION 71 & 15 RECEIVED
18th Jul 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09th Jan 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
24th Nov 2017FINAL DECISION TRANSACTION PROCESSED BY IB
27th Oct 2017GENERIC MADRID TRANSACTION SENT TO IB
27th Oct 2017GENERIC MADRID TRANSACTION CREATED
18th Oct 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB