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Goods & Services Limitation Details
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Description
Class 08 -
Knives; mortars for pounding [hand tools].
Class 21 -
Tableware, other than knives, forks and spoons, cooking pot
sets and kitchen containers; kitchen utensils; chopping
boards of bamboo; chopsticks; woks; Bamboo placemats.
Class 29 -
Meat and meat [preserved], fish and frozen fish, poultry and
game, sausages and charcuterie, shellfish (not live), frozen
shellfish, seafood preserves; sheets of dried laver
(hoshi-nori); meat, fish, poultry, game, shellfish,
vegetable extracts for culinary purposes; fruit-based
concentrate for cooking; preserved, frozen, dried and cooked
fruit and vegetables, the aforesaid goods including being
pickled in sweet and/or sour sauce; frozen potatoes;
potatoes, processed; tofu; jellies; jellies, jams, compotes,
sweet spreads made with fruits or vegetables, sweet spreads
made with nuts; eggs, milk and milk products, butter,
cheese, processed cheese, cream [dairy products], yoghurt,
powdered milk for food, desserts made with fruit, nuts,
yoghurt, curd and/or coconut milk; milk-based desserts (milk
predominating); ground nuts, mixtures of processed nuts,
mixtures of processed nuts and dried fruit; nut-based snack
foods, meat-based snack foods, vegetable-based snack foods,
fruit-based snack food, soy-based snack foods; edible oils
and fats; tinned soups, preparations for making soup,
broths; salads consisting predominantly of meat, fish,
poultry, game, shellfish, vegetables, fruit and/or milk
products; ready meals consisting essentially of meat, fish,
poultry, game, shellfish, vegetables, fruits and/or milk
products; frozen food consisting predominantly of meat,
fish, poultry, game, shellfish, vegetables, fruit and/or
milk products; health supplement food mainly based on meat,
fish, poultry, game, shellfish, vegetables, fruit and/or
milk products (other than for medical purposes).
Class 30 -
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; coffee, tea, cocoa and chocolate drinks; kombucha
(tea); coffee and cocoa preparations for making alcoholic
and non-alcoholic beverages; flour and preparations made
from cereals, processed cereals, muesli and wholewheat-based
snack foods; farinaceous food pastes, noodles and noodle
products, pasta, pizza and pizza products; sushi; bread and
bread products, sandwiches; pastry and confectionery; sweets
and candies; chocolate and chocolate goods; edible ices;
puddings; prepared desserts [confectionery]; honey; syrups
and treacles; yeast, baking powder, starch for food; salt;
mustard; mayonnaise, ketchup; vinegar, sauces (condiments),
salad dressings; savoury sauces, chutneys [condiments] and
farinaceous food pastes for human consumption; spices, spice
extracts, processed herbs [seasonings]; flavourings for
foodstuffs; ready meals consisting prodominantly of cereal
preparations, farinaceous food pastes, noodles, rice, bread,
pastry and/or confectionery; frozen food consisting
predominantly of cereal preparations, farinaceous food
pastes, noodles, rice, bread, pastry and/or confectionery;
cereal-based processed products, noodle-based prepared
meals, rice-based snack food, pastry dough, confectionery.
Class 31 -
Fresh fruits and vegetables; nuts [fruits]; seeds, natural
plants and flowers; dried flowers and plants for decoration.
Class 32 -
Beers; non-alcoholic beer; dietetic beer, mixed drinks
containing beer; mineral and aerated waters and other
non-alcoholic beverages; lemonades; mixed fruit juices and
fruit juice beverages; vegetable juice; smoothies; syrups
and other preparations for making beverages; all of the
aforesaid goods being other than malt beverages and malt
beers; fruit extracts for beverages.
Class 33 -
Alcoholic beverages (except beers), wine, spirits
(beverages), liqueurs, pre-mixed alcoholic beverages, other
than beer-based, spirit-based and wine-based cocktails and
aperitifs, beverages containing wine; alcoholic preparations
for making alcoholic beverages except beers.
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