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  2. JAS International Trademark (WIPO)
JAS

JAS International Trademark (WIPO) Information

Paints; dyestuffs. Essential oils; food flavorings prepared from essential oils; perfume and fragrances for personal use; natural perfumery; synthetic perfumery; blended perfumery; cosmetics. Solid fuels. Lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicides; reagent paper for medical purposes; dietetic food adapted for medical purposes; food for infants. Semi-wrought precious stones and their imitations.
Classification Information
Class Code: 002 - Paint Products
Class Description: Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
Goods & Services: Paints; dyestuffs.
Class Code: 003 - Cosmetics and Cleaning Products
Class Description: Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Goods & Services: Essential oils; food flavorings prepared from essential oils; perfume and fragrances for personal use; natural perfumery; synthetic perfumery; blended perfumery; cosmetics.
Class Code: 004 - Lubricant and Fuel Products
Class Description: Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
Goods & Services: Solid fuels.
Class Code: 005 - Pharmaceutical Products
Class Description: Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Goods & Services: Lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicides; reagent paper for medical purposes; dietetic food adapted for medical purposes; food for infants.
Class Code: 014 - Jewelry Products
Class Description: Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments.
Goods & Services: Semi-wrought precious stones and their imitations.
Class Code: 016 - Paper Goods and Printed Material
Class Description: Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
Goods & Services: Paper and cardboard.
Class Code: 019 - Non-Metallic Building Material Products
Class Description: Building materials (non-metallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal.
Goods & Services: Building timber.
Class Code: 020 - Furniture Products
Class Description: Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
Goods & Services: Japanese food wrapping sheets of wood as materials [kyogi]; ferns [unworked or partly worked material]; bamboo [unworked or partly worked material]; bamboo skins [unworked or partly worked material]; vines; rattan [unworked or partly worked material]; tree barks; reeds [raw or partly worked material]; rushes [raw or partly worked material]; onigaya hay [raw or partly worked material]; sedges [unworked or partly worked material]; vegetable aggregate for plaster [susa]; wheat, barley or oat straw; rice straw; indoor window blinds [shade] [furniture]; blinds of reed, rattan or bamboo [sudare]; bead curtains for decoration; window shades.
Class Code: 023 - Yarns and Threads
Class Description: Yarns and threads, for textile use.
Goods & Services: Threads and yarns.
Class Code: 027 - Floor Covering products
Class Description: Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile).
Goods & Services: Tatami mats and the like.
Class Code: 029 - Meats and Processed Food Products
Class Description: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Goods & Services: Processed seafood products [other than blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]]; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura- age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side- dish made of fermented soybean [name-mono]; preserved pulses; protein milk; formed textured vegetable protein for use as a meat substitute for human consumption; unformed textured vegetable protein for use as a meat extender for human consumption.
Class Code: 030 - Staple Food Products
Class Description: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Goods & Services: Steamed buns stuffed with minced meat [chuka-manjuh]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar pieces [confectionery]; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup [mizu-ame] [confectionery]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; pasta sauce; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages, and prepared cocoa and cocoa-based beverages; ice; confectionery, bread and buns; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; Chinese stuffed dumplings [gyoza, cooked]; sandwiches; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; flour; gluten prepared as foodstuff; gluten additives for culinary purposes.
Class Code: 031 - Natural Agricultural Products
Class Description: Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
Goods & Services: Wreaths of natural flowers for ceremonies or funerals; fishing baits; fresh vegetables, other than tea leaves; tea leaves, unprocessed; trees; grasses [plants]; turf [natural]; dried flowers; seedlings; saplings; flowers [natural]; pasture grass; potted dwarfed trees [bonsai]; live mammals, fish [not for food], birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves, unworked; hops; edible aquatic animals, live; unprocessed edible seaweeds; vegetables, fresh; sugar crops; fruits, fresh; copra; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein-enriched feed for animal consumption; animal foodstuffs; seeds and bulbs.
Class Code: 032 - Light Beverage Products
Class Description: Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Goods & Services: Extracts of hops for making beer; beer; carbonated drinks [refreshing beverages]; fruit juices; whey beverages; vegetable juices [beverages].
Class Code: 033 - Wines and Spirits Products
Class Description: Alcoholic beverages (except beers).
Goods & Services: Awamori [distilled rice spirits]; sake substitute; Japanese white liquor [shochu]; Japanese sweet rice-based mixed liquor [shiro-zake]; sake; naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [mirin]; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages [chuhai]; Chinese liquors in general; flavored liquors.
Class Code: 034 - Smoker's Products
Class Description: Tobacco; smokers' articles; matches.
Goods & Services: Tobacco.
Class Code: 035 - Advertising, Business & Retail Services
Class Description: Advertising; business management; business administration; office functions.
Goods & Services: Advertising and publicity services.
Class Code: 037 - Construction and Repair Services
Class Description: Building construction; repair; installation services.
Goods & Services: Repair of tatami mats.
Class Code: 038 - Communications Services
Class Description: Telecommunications.
Goods & Services: Broadcasting.
Class Code: 040 - Treatment & Processing of Materials Services
Class Description: Treatment of materials.
Goods & Services: Wood-working; processing of bamboo, tree barks, rattan, vines or other mineral vegetable materials, other than processing of ingredients; food processing.
Class Code: 042 - Computer & Software Services & Scientific Services
Class Description: Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
Goods & Services: Testing, inspection or research on agriculture, livestock breeding or fisheries.
Class Code: 043 - Restaurant and Hotel Services
Class Description: Services for providing food and drink; temporary accommodations.
Goods & Services: Providing foods and beverages.
Class Code: 044 - Medical, Beauty & Agricultural Services
Class Description: Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
Goods & Services: Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants.
Matter Recording History
Record Date 2024-02-13
Notification Date 2024-02-14
Effective Date 2024-02-12
Office Country IN
Publication/Registration Details
(1) 2024/7 Gaz on 2024-02-29
Record Date 2023-12-06
Notification Date 2023-12-08
Effective Date 2023-12-04
Office Country IL
Publication/Registration Details
(1) 2023/49 Gaz on 2023-12-21
Record Date 2023-10-31
Notification Date 2023-11-16
Effective Date 2023-10-27
Office Country NZ
Publication/Registration Details
(1) 2023/44 Gaz on 2023-11-16
Goods & Services Limitation Details
Description
Class 02 - Paints; dyestuffs.
Class 03 - Essential oils; food flavorings prepared from essential oils; perfume and fragrances for personal use; natural perfumery; synthetic perfumery; blended perfumery; cosmetics.
Class 04 - Solid fuels.
Class 05 - Lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicides; reagent paper for medical purposes; dietetic food adapted for medical purposes; food for infants.
Class 14 - Semi-wrought precious stones and their imitations.
Class 16 - Paper and cardboard.
Class 19 - Building timber.
Class 20 - Japanese food wrapping sheets of wood as materials [kyogi]; ferns [unworked or partly worked material]; bamboo [unworked or partly worked material]; bamboo skins [unworked or partly worked material]; vines; rattan [unworked or partly worked material]; tree barks; reeds [raw or partly worked material]; rushes [raw or partly worked material]; onigaya hay [raw or partly worked material]; sedges [unworked or partly worked material]; vegetable aggregate for plaster [susa]; wheat, barley or oat straw; rice straw; indoor window blinds [shade] [furniture]; blinds of reed, rattan or bamboo [sudare]; bead curtains for decoration; window shades.
Class 23 - Threads and yarns.
Class 27 - Tatami mats and the like.
Class 29 - Processed seafood products [other than blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]]; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura- age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side- dish made of fermented soybean [name-mono]; preserved pulses; protein milk; formed textured vegetable protein for use as a meat substitute for human consumption; unformed textured vegetable protein for use as a meat extender for human consumption.
Class 30 - Steamed buns stuffed with minced meat [chuka-manjuh]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar pieces [confectionery]; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup [mizu-ame] [confectionery]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; pasta sauce; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages, and prepared cocoa and cocoa-based beverages; ice; confectionery, bread and buns; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; Chinese stuffed dumplings [gyoza, cooked]; sandwiches; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; flour; gluten prepared as foodstuff; gluten additives for culinary purposes.
Class 31 - Wreaths of natural flowers for ceremonies or funerals; fishing baits; fresh vegetables, other than tea leaves; tea leaves, unprocessed; trees; grasses [plants]; turf [natural]; dried flowers; seedlings; saplings; flowers [natural]; pasture grass; potted dwarfed trees [bonsai]; live mammals, fish [not for food], birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves, unworked; hops; edible aquatic animals, live; unprocessed edible seaweeds; vegetables, fresh; sugar crops; fruits, fresh; copra; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein-enriched feed for animal consumption; animal foodstuffs; seeds and bulbs.
Class 32 - Extracts of hops for making beer; beer; carbonated drinks [refreshing beverages]; fruit juices; whey beverages; vegetable juices [beverages].
Class 33 - Awamori [distilled rice spirits]; sake substitute; Japanese white liquor [shochu]; Japanese sweet rice-based mixed liquor [shiro-zake]; sake; naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [mirin]; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages [chuhai]; Chinese liquors in general; flavored liquors.
Class 34 - Tobacco.
Class 35 - Public relations services along with the provision of information in relation to commercial sales including the distribution of samples and advice for consumers (consumer advice shop).
Class 37 - Repair of tatami mats.
Class 38 - Broadcasting.
Class 40 - Wood-working; processing of bamboo, tree barks, rattan, vines or other mineral vegetable materials, other than processing of ingredients; food processing.
Class 42 - Testing, inspection or research on agriculture, livestock breeding or fisheries.
Class 43 - Providing foods and beverages.
Class 44 - Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants.
Record Date 2023-05-26
Notification Date 2023-05-28
Effective Date 2023-05-23
Office Country CL
Publication/Registration Details
(1) 2023/21 Gaz on 2023-06-08
Record Date 2023-02-01
Notification Date 2023-02-02
Effective Date 2023-01-22
Office Country IL
Publication/Registration Details
(1) 2023/5 Gaz on 2023-02-16
Record Date 2022-11-14
Notification Date 2022-11-15
Effective Date 2022-11-12
Office Country NZ
Publication/Registration Details
(1) 2022/46 Gaz on 2022-12-01
Record Date 2022-08-26
Notification Date 2022-09-08
Effective Date 2022-07-28
Office Country
Publication/Registration Details
(1) 2022/34 Gaz on 2022-09-08
Designated Country Details
(1) CL under Protocol
(2) IL under Protocol
(3) IN under Protocol
(4) NZ under Protocol
Record Date 2022-07-13
Notification Date 2022-07-14
Effective Date 2022-07-13
Office Country GB
Publication/Registration Details
(1) 2022/28 Gaz on 2022-07-28
Record Date 2022-06-01
Notification Date 2022-06-16
Effective Date 2022-05-25
Office Country
Publication/Registration Details
(1) 2022/22 Gaz on 2022-06-16
Record Date 2022-05-19
Notification Date 2022-06-02
Effective Date 2022-05-11
Office Country EM
Publication/Registration Details
(1) 2022/20 Gaz on 2022-06-02
Goods & Services Limitation Details
Description
Class 27 - Tatami mats.
Class 31 - Wreaths of natural flowers for ceremonies or funerals; fishing baits; fresh vegetables, other than tea leaves; tea leaves, unprocessed; trees; grasses [plants]; turf [natural]; dried flowers; seedlings, other than those of botanical genus Tulipa; saplings; flowers [natural], other than those of botanical genus Tulipa; pasture grass; potted dwarfed trees [bonsai]; live mammals, fish [not for food], birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves, unworked; hops; edible aquatic animals, live; unprocessed edible seaweeds; vegetables, fresh; sugar crops; fruits, fresh; copra; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein-enriched feed for animal consumption; animal foodstuffs; seeds and bulbs, other than those of botanical genus Tulipa.
Record Date 2022-04-04
Notification Date 2022-04-21
Effective Date 2022-03-25
Office Country
Publication/Registration Details
(1) 2022/14 Gaz on 2022-04-21
Goods & Services Limitation Details
Description
Class 35 - Advertising and publicity services related to agriculture, forestry and fishery products, and food products.
Record Date 2022-01-19
Notification Date 2022-01-20
Effective Date 2022-01-07
Office Country EM
Publication/Registration Details
(1) 2022/3 Gaz on 2022-02-03
Record Date 2021-12-13
Notification Date 2021-12-14
Effective Date 2021-12-09
Office Country EM
Publication/Registration Details
(1) 2021/50 Gaz on 2021-12-30
Record Date 2021-11-23
Notification Date 2021-12-09
Effective Date 2021-11-02
Office Country
Publication/Registration Details
(1) 2021/47 Gaz on 2021-12-09
Designated Country Details
(1) EM under Protocol
(2) GB under Protocol
Record Date 2021-10-27
Notification Date 2021-11-11
Effective Date 2021-09-21
Office Country AU
Publication/Registration Details
(1) 2021/43 Gaz on 2021-11-11
Goods & Services Limitation Details
Description
Class 30 - Steamed buns stuffed with minced meat [chuka-manjuh]; soya bean paste [condiment]; Worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar pieces [confectionery]; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup [mizu-ame] [confectionery]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; pasta sauce; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages, and prepared cocoa and cocoa-based beverages; ice; confectionery, bread and buns; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; Chinese stuffed dumplings [gyoza, cooked]; sandwiches; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; flour; gluten prepared as foodstuff; gluten additives for culinary purposes.
Record Date 2021-10-08
Notification Date 2021-10-21
Effective Date 2021-09-22
Office Country
Publication/Registration Details
(1) 2021/40 Gaz on 2021-10-21
Goods & Services Limitation Details
Description
Class 05 - Lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; preparations for destroying vermin, fungicides, herbicides; reagent paper for medical purposes; dietetic food adapted for medical purposes; food for infants.
Record Date 2021-03-29
Notification Date 2021-03-30
Effective Date 2021-03-25
Office Country VN
Publication/Registration Details
(1) 2021/13 Gaz on 2021-04-15
Record Date 2021-03-12
Notification Date 2021-03-25
Effective Date 2021-03-03
Office Country SG
Publication/Registration Details
(1) 2021/10 Gaz on 2021-03-25
Goods & Services Limitation Details
Description
Class 20 - Japanese food wrapping sheets of wood as materials [kyogi]; ferns [unworked or partly worked material]; bamboo [unworked or partly worked material]; bamboo skins [unworked or partly worked material]; unworked or semi-worked vines for plaiting; rattan [unworked or partly worked material]; tree barks [unworked or partly worked material]; reeds [raw or partly worked material]; rushes [raw or partly worked material]; onigaya hay [raw or partly worked material]; sedges [unworked or partly worked material]; wheat, barley or oat straw, unworked or semi-worked, for plaiting; rice straw, unworked or semi-worked, for plaiting; indoor window blinds [shade] [furniture]; blinds of reed, rattan or bamboo [sudare]; bead curtains for decoration; window shades.
Class 27 - Tatami mats.
Record Date 2020-08-05
Notification Date 2020-08-07
Effective Date 2020-07-30
Office Country AU
Publication/Registration Details
(1) 2020/32 Gaz on 2020-08-20
Record Date 2020-07-09
Notification Date 2020-07-10
Effective Date 2020-06-26
Office Country PH
Publication/Registration Details
(1) 2020/28 Gaz on 2020-07-23
Record Date 2020-06-08
Notification Date 2020-06-10
Effective Date 2020-06-02
Office Country SG
Publication/Registration Details
(1) 2020/24 Gaz on 2020-06-25
Record Date 2020-03-11
Notification Date 2020-03-26
Effective Date 2019-06-28
Office Country JP
Publication/Registration Details
(1) 2020/11 Gaz on 2020-03-26
Designated Country Details
(1) AU under Protocol
(2) PH under Protocol
(3) SG under Protocol
(4) VN under Protocol
Word Mark: JAS
Current Status:
LIVE (Circa: 2019)
Expires on 6/28/2029
Application Number: 1521761
Filing Date: Friday, June 28, 2019
Receiving Office:
Language of the Application: English
Type Of Mark: Individual
Mark Feature: Figurative
Expected expiration date of the registration/renewal Thursday, June 28, 2029
Designation(s) under the Madrid protocol by virtue of article 9sexies
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
Registration:
5382568 - 1/14/2011
6024781 - 3/9/2018
Last Applicant/Owner:
**********
**********
***** ****
Previous Applicant/Owner:
1-2-1, Kasumigaseki,
Chiyoda-ku
Tokyo 100-8950
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Vienna Three Levels (050311):
(2) Vienna Three Levels (050313):
(3) Vienna Three Levels (050314):
(4) Vienna Three Levels (260106):
(5) Vienna Three Levels (260115):
(6) Vienna Three Levels (260118):
(7) Vienna Three Levels (260725):
(8) Vienna Three Levels (270501):
(9) Vienna Two Levels (0503):
(10) Vienna Two Levels (2601):
(11) Vienna Two Levels (2607):
(12) Vienna Two Levels (2705):
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