tm logo
RECYCLE BOX + BAG
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 21 Aug 2023

Last Applicant/ Owned by

2777 Allen Parkway

Houston

TX

77019

Serial Number

90131072 filed on 23rd Aug 2020

Registration Number

N/A

Correspondent Address

Ronald E. Shapiro

SHAPIRO AND SILVERSTEIN PLLC

1300 PENNSYLVANIA AVENUE NW SUITE 700

WASHINGTON DC 20004

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"RECYCLE BOX + BAG"

RECYCLE BOX + BAG

"RECYCLE BOX + BAG" RECYCLE BOX PLUS BAG The mark consists of "RECYCLE BOX + BAG" with "RECYCLE" above "BOX + BAG", a curved arrow pointing to the right above "RECYCLE", a curved arrow pointing to the left below "BOX + BAG", and dark spots within the letters and arrows in the mark, all within an irregularly shaped border. Processed quinoa

Classification Information


Class [030]
Staple Food Products


Processed quinoa

Mark Details


Serial Number

No 90131072

Mark Type

No Service/Collective Mark

Attorney Docket Number

No TM-11514

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.15.01 -

Arrows forming a circle or an arc of a circle

26.01.28 -

Miscellaneous circular designs with an irregular circumference

Description of Design Search

The mark consists of "RECYCLE BOX + BAG" with "RECYCLE" above "BOX + BAG", a curved arrow pointing to the right above "RECYCLE", a curved arrow pointing to the left below "BOX + BAG", and dark spots within the letters and arrows in the mark, all within an irregularly shaped border.

Legal History


Show more

Status DateAction Taken
21st Aug 2023ABANDONMENT - NO USE STATEMENT FILED
21st Aug 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
19th Jan 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
17th Jan 2023SOU TEAS EXTENSION RECEIVED
17th Jan 2023SOU EXTENSION 4 FILED
17th Jan 2023SOU EXTENSION 4 GRANTED
19th Oct 2022CORRECTED NOA E-MAILED
15th Oct 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
14th Oct 2022DIVISIONAL PROCESSING COMPLETE
14th Oct 2022SOU EXTENSION 3 GRANTED