Yogurts, cheeses; fragrance-free and sugar-free gelatin and pectin for food, namely, unflavoured and unsweetened gelatins, pectin for culinary purposes; prepared almonds; peanut butter, processed peanuts, cocoa butter for food, coconut butter for food; coconut oil for food; desiccated coconut; bouillon and preparations for making bouillon; candied fruits, jams, compotes, marmalade; preserved, dried, cooked and frozen fruits and vegetables; consommés being soups; crystallized fruits; fruit peels, jellies and fruit pulps, fruit mousses, fruit salads, fruit slices; preserved beans; jellies for food; egg white, egg yolk, eggs, powdered eggs; prepared walnuts, thick soups and preparations for making soups; fruit or vegetable purees, vegetable salads; vegetable, meat, fish and crustacean extracts for cooking and juices, namely, clam juices and vegetable juices for cooking; pickles

Class [030]
Staple Food Products

Cocoa and cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate fillings for cakes and pies, and chocolate eggs in the nature of chocolate shaped like eggs; pralines, products with a chocolate coating or chocolate substitutes, namely, chocolate bars, chocolate powder, chocolate syrup, and chocolate toppings; biscuits, candies, shortcakes, sponge cakes and pastry desserts with a chocolate coating or chocolate substitutes, with or without an alcoholic filling; edible decorations for cakes; cocoa beverages with milk, milk chocolate beverages in the nature of chocolate-based beverages with milk, coffee beverages with milk; chicory-based coffee substitutes, coffee-based beverages, coffee substitutes in the form of vegetable preparations for use as coffee; tea; sugars of all kinds; bakery sweets, namely, sweet bakery goods; tapioca, sago; natural table sweeteners; almond-based confectionery, namely, almond cakes, almond brittle, almond pastes; peanut-based confectionery, namely, peanut brittle; flavorings other than essential oils for cakes, aromatic preparations for food use, namely, food flavorings being non-essential oils; licorice sticks; biscuits, biscuit and bakery products, namely, cookies, candies, shortcakes, sponge cakes and sweet pastry desserts in the nature of pastry; cakes, wafers, buns, bread, ginger bread, stuffed Genoa bread; pastry and confectionery, namely, candy, frozen confectionery; chewing gums with or without sugar, sweets with or without sugar, toffees; pastes for pastry and confectionery, namely, chocolate paste, almond paste, peanut paste; fine and crunchy pastries, pies, petit fours, puddings, sweet desserts, namely, bakery desserts; baking-powder, chocolate, cinnamon powder for making desserts and pastries, instant cream powders in the nature of powders for making ice cream; edible ices, food ices being fruit ices, milk ice; ice creams, sorbets, honey, treacle; yeast, baking powder; salt, mustard; pepper; vinegar; spices; ice for refreshment

Mark Details

Serial Number

No 79235502

Mark Type

No Service/Collective Mark

Attorney Docket Number

No T57167

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Legal History

Status Date	Action Taken
07^th Aug 2020	FINAL DECISION TRANSACTION PROCESSED BY IB
15^th May 2020	NOTIFICATION PROCESSED BY IB
09^th May 2020	FINAL DISPOSITION NOTICE SENT TO IB
08^th May 2020	FINAL DISPOSITION PROCESSED
28^th Apr 2020	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28^th Jan 2020	REGISTERED-PRINCIPAL REGISTER
20^th Dec 2019	NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04^th Dec 2019	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04^th Dec 2019	NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12^th Nov 2019	PUBLISHED FOR OPPOSITION

OLIVIER DE LOISY

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products