on 03 Nov 2020
Last Applicant/ Owned by
4911 East Chase St
Baytown
US
TX
77521
Serial Number
88196816 filed on 16th Nov 2018
Registration Number
6187606 registered on 03rd Nov 2020
Filing Basis
1. use application currently
Disclaimer
NO DATA
The mark consists of a white "O" with a short protrusion on its right side extending rightwardly. A white crescent shape is contained within the "O" on its left side. The area within the "O" and behind the crescent shape is brown. A brown outer ring encompasses the entire shape, which is meant to appear as a coffee cup from a top-down perspective Chocolate covered roasted coffee beans; Coffee; Co Read More
Chocolate covered roasted coffee beans; Coffee; Coffee and tea; Coffee beans; Coffee, tea, cocoa and artificial coffee; Coffee-based snack foods; Espresso; Espresso drinks; Pastries; Green coffee; Ground coffee beans; Iced coffee; Macaroons; Roasted coffee beans
20th Aug 2018
20th Aug 2018
No 88196816
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
11.03.03 -
Cups, saucers
26.01.21 -
Circles that are totally or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
The mark consists of a white "O" with a short protrusion on its right side extending rightwardly. A white crescent shape is contained within the "O" on its left side. The area within the "O" and behind the crescent shape is brown. A brown outer ring encompasses the entire shape, which is meant to appear as a coffee cup from a top-down perspective
Status Date | Action Taken |
---|---|
03rd Nov 2020 | REGISTERED-PRINCIPAL REGISTER |
28th Sep 2020 | OPPOSITION TERMINATED NO. 999999 |
28th Sep 2020 | TTAB RELEASE CASE TO TRADEMARKS |
28th Sep 2020 | OPPOSITION DISMISSED NO. 999999 |
26th Jun 2019 | OPPOSITION INSTITUTED NO. 999999 |
30th May 2019 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
21st May 2019 | ASSIGNED TO PETITION STAFF |
25th Apr 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
27th Mar 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
26th Feb 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |