on 16 Nov 2023
Last Applicant/ Owned by
100 SUMMIT PLACE
Jersey City
NJ
07305
Serial Number
97644721 filed on 24th Oct 2022
Registration Number
N/A
Correspondent Address
ROBERT P. MICHAL
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"PAI"
"PAI" Cooking Wine The non-Latin characters in the mark transliterate to "JI XIANG PAI" and this means "AUSPICIOUS BRAND" in English Color is not claimed as a feature of the mark. Dried Fish, Dried Shrimp, Canned Sardines, Frozen Fish Balls, Fish Balls, Dry Soybeans, Processed Soybeans, Peanuts, Fresh Peanuts, Processed Red Beans, Raw Red Beans, Processed Beans, Processed Nuts, Dried Bean CurdRead More
Cooking Wine
Chili Sauce, Duck Sauce, Hot Mustard Sauce, Spices, Pepper Powder, Garlic Oil, Chili Oil for use as a seasoning or condiment, Sesame Oil for food, Cooking Powder for use in cooking, Seasoning Powder for use in cooking, Oyster Sauce, Dried Fish, Dried Shrimp, Dried Noodles, Dumpling Skins, Frozen Wonton Skins, Frozen Rice Cakes, Rice Cakes, Candy, Cookies, Melon Seed, Frozen Gluten Puff, Dried Mung Bean
Dried Fish, Dried Shrimp, Canned Sardines, Frozen Fish Balls, Fish Balls, Dry Soybeans, Processed Soybeans, Peanuts, Fresh Peanuts, Processed Red Beans, Raw Red Beans, Processed Beans, Processed Nuts, Dried Bean Curd Sticks, Sweet Rice, Rice, Canned Fruit, Processed Fruit, Canned Vegetable; Processed Vegetable, Luncheon Meats, Frozen Bean Curd and Frozen Vegetables
No 97644721
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of three Chinese characters
| Status Date | Action Taken |
|---|---|
| 16th Nov 2023 | OPPOSITION INSTITUTED NO. 999999 |
| 16th Oct 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 19th Sep 2023 | PUBLISHED FOR OPPOSITION |
| 19th Sep 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 30th Aug 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 16th Aug 2023 | EXAMINERS AMENDMENT -WRITTEN |
| 16th Aug 2023 | EXAMINERS AMENDMENT E-MAILED |
| 16th Aug 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 16th Aug 2023 | EXAMINER'S AMENDMENT ENTERED |
| 16th Aug 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
