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Live/Registered
REGISTERED

on 02 Apr 2024

Last Applicant/ Owned by

459, Shimokawara-cho,

JP

Serial Number

79363184 filed on 26th Dec 2022

Registration Number

7341855 registered on 02th Apr 2024

in the Principal Register

Correspondent Address

M. Scott Alprin

Alprin Law Offices, P.C.

5 Pinehurst Circle, N.W.

Washington,DC 20015

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

Logo Mark Trademark Information

Providing temporary accommodation; providing food and drink, namely, Japanese cuisine The English translation of the mark is: a well of the chrysanthemum. The transliteration of the non-Latin characters in the mark is: Kikunoi. Meat for human consumption, fresh, chilled, or frozen; eggs; fresh, chilled, or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meatRead More

Classification Information


Class [043]
Restaurant and Hotel Services


Providing temporary accommodation; providing food and drink, namely, Japanese cuisine

Class [030]
Staple Food Products


Starch-based binding agents for ice cream; meat tenderizers, for culinary purposes; preparations, namely, thickening agents for stiffening whipped cream; aromatic preparations for food, namely, flavorings, other than essential oils; tea; coffee, cocoa; ice; confectionery, namely, kuzumochi being jelly cakes, senbei being rice crackers, daifuku being rice cakes filled with sweet bean paste; bread and buns; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizza; hot dog sandwiches; meat pies; unroasted coffee beans; cereal preparations, namely, nyuumen being thin wheat noodles; almond paste; gyoza, namely, Chinese stuffed dumplings, cooked; shumai, namely, Chinese steamed dumplings, cooked; sushi; mixes for making batters for fried balls of octopus; prepared meals, namely, boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; pasta sauce; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes

Class [029]
Meats and Processed Food Products


Meat for human consumption, fresh, chilled, or frozen; eggs; fresh, chilled, or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat; processed meat products being pork kaku-ni, namely, pork cut into cubes and boiled with seasoning; processed meat products being chikuzen-ni, namely, boiled food mixture of meat and vegetables; processed seafood; processed seafood products being tai-nyumen, namely, primarily consisting of a mixture of chunks of dried sea bream with noodles; processed seafood products being tai-meshi, namely, primarily consisting of a mixture of chunks of dried sea bream with rice; processed vegetables and fruits; abura-age, namely, pieces of fried tofu; kohri-dofu, namely, freeze-dried tofu pieces; konnyaku, namely, jelly made from devils' tongue root; soya milk; tofu; natto, namely, fermented soybeans; processed eggs; pre-cooked curry stew, stew, and soup mixes; ochazuke-nori, namely, dried flakes of laver for sprinkling on rice in hot water; furi-kake, namely, dried flakes of fish, meat, vegetables and seaweed; name-mono, namely, side dish made of fermented soybean; processed pulses

Mark Details


Serial Number

No 79363184

Mark Type

No Service Mark

Attorney Docket Number

No 0017027A

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Description of Design Search

The mark consists of three non-Latin characters that transliterate to KIKUNOI, followed by a period.

Legal History


Show more

Status DateAction Taken
02th Apr 2024REGISTERED-PRINCIPAL REGISTER
02th Apr 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
16th Jan 2024PUBLISHED FOR OPPOSITION
16th Jan 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13th Jan 2024NOTIFICATION PROCESSED BY IB
27th Dec 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27th Dec 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
27th Dec 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08th Dec 2023APPROVED FOR PUB - PRINCIPAL REGISTER
05th Dec 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED