Color is not claimed as a feature of the mark. Cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food or cereal based ingredient for making other foods, namely, biscuits, tarts, cakes made with cereals; cereal based food, namely, breakfast cereals and cereal bars; cereal-based snack food; ready-to-eat cereals; breakfast cereals containing fruit; bread; Read More

Classification Information

Class [032]
Light Beverage Products

Beer; extracts of hops for making beer; craft beers; flavored beers; non-alcoholic beer; beer-based cocktails; non-alcoholic beer flavored beverages; beer wort; imitation beer; sorbets in the nature of beverages; fruit-based beverages; vegetable-based beverages, namely, vegetable juices; energy drinks; Non-carbonated, non-alcoholic partly frozen flavored beverages, namely, slush beverages; concentrates used in the preparation of soft drinks; fruit juices; grape juice; vegetables juices in the nature of beverages; non-alcoholic concentrated fruit juices; fruit nectars, non-alcoholic; non-alcoholic fruit extracts used in the preparations of beverages; syrups for making beverages; smoothies in the nature of non-alcoholic fruit beverages; mineral water; fruit, coffee flavored soft drinks

Class [030]
Staple Food Products

Cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food or cereal based ingredient for making other foods, namely, biscuits, tarts, cakes made with cereals; cereal based food, namely, breakfast cereals and cereal bars; cereal-based snack food; ready-to-eat cereals; breakfast cereals containing fruit; bread; bread rolls; unleavened bread; breadcrumbs; mixes for the preparation of bread; wholemeal bread mixes; dough; bread doughs; bakery goods; pizzas; pizza crust, pizza sauce, dough bases; pizza dough; prepared pizza meals; pies; crackers; croûtons; pasta; dried pasta; fresh pasta; pasta containing eggs; wholemeal pasta; pastry shells; pasta in the form of sheets; puff pastry; prepared meals consisting primarily of pasta; pot pies; sauces in the nature of condiments; pasta sauce; meat gravies; flour; flour ready for baking; pizza flour; dough flour; cereal flour; cake flour; soya flour; flour of oats; farinaceous food pastes for human consumption; cakes; candy; ready-to-eat dessert puddings; chocolates in the form of pralines; confectionery items made of sugar coated with chocolate; caramels in the nature of candy; flavorings, other than essential oils, for cakes; cake baking powder; natural sweeteners; cake mixes; ice cream; honey; golden syrup; yeast; baking powders for making cakes; salt; vinegar; mustard; spices; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice for refreshment; all aforementioned goods except natural spices and sweeteners

Mark Details

Serial Number

No 79253606

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 4651.694

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

05.07.06 -

Seeds, including sunflower and pumpkin seeds

26.03.02 -

Plain single line ovals

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.04 -

Vertical line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the word "HAMMURABI" written in special letters, where letter "U" contains the stylized drawing of a seed with awns that evokes a spike.

Legal History

Status Date	Action Taken
08^th Jun 2023	CHANGE OF OWNER RECEIVED FROM IB
26^th May 2023	CHANGE OF OWNER RECEIVED FROM IB
24^th Apr 2020	FINAL DECISION TRANSACTION PROCESSED BY IB
02^th Apr 2020	FINAL DISPOSITION NOTICE SENT TO IB
02^th Apr 2020	FINAL DISPOSITION PROCESSED
24^th Mar 2020	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24^th Dec 2019	REGISTERED-PRINCIPAL REGISTER
08^th Oct 2019	PUBLISHED FOR OPPOSITION
08^th Oct 2019	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05^th Oct 2019	NOTIFICATION PROCESSED BY IB

HAMMURABI