Trademark Search
Owners
VPC Pizza IP, LLC
GIORDANO'S FAMOUS STUFFED DEEP DISH PIZZA. ITALIAN BORN CHICAGO RAISED
accepted and acknowledged
on 28 Dec 2023
Last Applicant/ Owned by
Suite 3900
Chicago
IL
60606
Serial Number
87054564 filed on 31st May 2016
Registration Number
5239572 registered on 11th Jul 2017
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
"FAMOUS STUFFED DEEP DISH PIZZA"
"FAMOUS STUFFED DEEP DISH PIZZA" Restaurant Services Color is not claimed as a feature of the mark. The mark consists of stylized word "GIORDANO'S"; a line appears below "GIORDANO'S" which has a break in the middle; "FAMOUS STUFFED DEEP DISH PIZZA." appears below the line and is underlined by a line; "ITALIAN BORN CHICAGO RAISED" appears under the second line and is underlined by a line which hRead More
Restaurant Services
31st Oct 2015
31st Oct 2015
No 87054564
No Service Mark
No 44185000120
No
No
No
No
No
No
No
No
01.01.10 -
Three or more stars
01.01.13 -
More than one star with five points
26.17.13 -
Letters or words underlined and/or overlined by one or more strokes or lines
The mark consists of stylized word "GIORDANO'S"; a line appears below "GIORDANO'S" which has a break in the middle; "FAMOUS STUFFED DEEP DISH PIZZA." appears below the line and is underlined by a line; "ITALIAN BORN CHICAGO RAISED" appears under the second line and is underlined by a line which has a break in the middle; Three stars appear in the break of the bottom line.
| Status Date | Action Taken |
|---|---|
| 28th Dec 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 28th Dec 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 28th Dec 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 30th Jun 2023 | TEAS SECTION 8 & 15 RECEIVED |
| 11th Jul 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 11th Jul 2017 | REGISTERED-PRINCIPAL REGISTER |
| 25th Apr 2017 | PUBLISHED FOR OPPOSITION |
| 25th Apr 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 05th Apr 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 13th Mar 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
