on 13 Sep 2022
Last Applicant/ Owned by
1730 AIMCO BOULEVARD
MISSISSAUGA
CA
L4W1V1
Serial Number
97287159 filed on 28th Feb 2022
Registration Number
6846662 registered on 13th Sep 2022
Correspondent Address
James P. Flynn
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
The colors white and blood orange are claimed as a feature of the mark. The mark consists of the white stylized wording "FURLANI" with the tittle in the letter "I" consisting of a white stylized heart. All of the foregoing appears on a blood orange background. Providing cooking information related to recipes and ingredients via a website about English muffins, bread and pastry, bread sticks, danRead More
Providing cooking information related to recipes and ingredients via a website about English muffins, bread and pastry, bread sticks, danish bread, muffins, pizza, bread sticks, garlic bread, garlic purée, minced garlic, processed garlic for use as seasoning, biscuits, focaccia bread, ciabatta bread rolls, bread biscuits, bread, butter biscuits, buttermilk biscuits, pizza toast, garlic cheese toast, country bread
14th Mar 2022
14th Mar 2022
No 97287159
No Service Mark
No 089837-00003
No
No
No
No
No
No
No
No
02.11.01 -
Hearts
29.01.07 -
Small, inconspicuous design elements functioning as punctuation or parts of letters
The mark consists of the white stylized wording "FURLANI" with the tittle in the letter "I" consisting of a white stylized heart. All of the foregoing appears on a blood orange background.
Status Date | Action Taken |
---|---|
24th May 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
12th Apr 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
13th Sep 2022 | REGISTERED-PRINCIPAL REGISTER |
13th Sep 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
28th Jun 2022 | PUBLISHED FOR OPPOSITION |
28th Jun 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
08th Jun 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
17th May 2022 | ASSIGNED TO LIE |
12th May 2022 | EXAMINER'S AMENDMENT ENTERED |
12th May 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |