on 05 Mar 2024
Last Applicant/ Owned by
F-92300 LEVALLOIS-PERRET
FR
Serial Number
79349737 filed on 20th Jun 2022
Registration Number
7318176 registered on 05th Mar 2024
Correspondent Address
Jennifer Sheehan Anderson
Jennifer Sheehan Anderson
Bridge Intellectual Property Services PL
143 CadyCenter, Ste. 209
Northville, MI, 48167
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Unprocessed algae for human consumption; Unprocessed raw grains and edible seeds; fresh fruits and vegetables; fresh aromatic herbs; fresh ginger; all these goods with the exception of gladioli, tall fescue, tomatoes and cherry tomatoes Bamboo mats for rolling sushi; Asian table cutlery, namely, disposable chopsticks; chopsticks; non-electric utensils and containers for Japanese cuisine, namely, Read More
Unprocessed algae for human consumption; Unprocessed raw grains and edible seeds; fresh fruits and vegetables; fresh aromatic herbs; fresh ginger; all these goods with the exception of gladioli, tall fescue, tomatoes and cherry tomatoes
Sushi; maki; shirashi, namely, a sushi rice dish also containing a variety of vegetables mixed in and cooked ingredients scattered on the top; coffee; tea; rice; sushi rice; soba noodles; udon noodles; yakisoba, namely, prepared noodles for woks; tapioca; sago; flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; panko bread crumbs; bread; pastry; confectionery, namely, confections made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; condiments in the nature of sauces; soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ground ginger for use as a condiment; spices; sandwiches; pancakes; biscuits and cookies; cakes; chocolate; beverages based on coffee, chocolate, tea; prepared dishes consisting primarily of rice; processed quinoa; preparation for tempura frying, namely, tempura batter mix for frying; pasta, noodles; wasabi powder; sesame seeds for use as seasonings; processed grains for human consumption; soy bean paste for use as a condiment; miso being condiments; seaweed for use as condiments; seasonings; infusions made with plants, namely, herbal infusions, not medicinal; prepared dishes from Japanese cuisine consisting primarily of rice, noodles and barley; dish prepared in a wok consisting primarily of rice, noodles and barley; dishes prepared in a wok consisting primarily of noodles, pasta, rice; poke dish consisting primarily of rice, noodles, pasta and barley; prepared dishes consisting primarily of rice, noodles, pasta and barley
Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; eggs; milk and dairy products, namely, dairy-based food beverages and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans, not live; canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; marinated ginger for sushi; ginger jam; soups; noodle soups; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumption, namely, tofu-based snacks, deep-fried tofu; tofu-based prepared dishes, namely, cooked dishes consisting primarily of tofu; soy-based preparations for human consumption, namely, soy-based snack foods; algae prepared for human consumption, namely, processed algae for human consumption; algae-based prepared dishes for human consumption, namely, prepared dishes consisting primarily of processed algae for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts for human consumption; vegetable salads; fish extracts for human consumption; prepared fish-based dishes, namely, prepared dishes consisting primarily of processed fish; salted fish; marinated fish; processed fish for human consumption; prepared dishes from Japanese cuisine, consisting primarily of meat, fish, seafood, poultry or game; sashimi; dishes prepared in a wok consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae, poke dish consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae; prepared dishes consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae; prepared dishes from Japanese cuisine consisting primarily of soy beans, processed seaweed and also containing quinoa; dishes prepared in a wok consisting primarily of soy beans, processed seaweed and also containing quinoa
Bamboo mats for rolling sushi; Asian table cutlery, namely, disposable chopsticks; chopsticks; non-electric utensils and containers for Japanese cuisine, namely, tongs, spatulas, turners, serving forks, serving spoons and containers all for household and kitchen use
No 79349737
No Service/Collective Mark
No 304.026907
No
No
No
No
Yes
Yes
No
No
11.01.25 -
Other non-electric kitchen utensils, utensil holders
11.03.13 -
Sauce pans, pots, frying pans (non-electric)
11.03.25 -
Other non-electric cooking and serving ware, including woks
26.17.09 -
Curved line(s), band(s) or bar(s)
The mark consists of the design of a red rice serving bowl with two white curved lines on the left side in front of a pair of black chopsticks above the term "ESSENTIALS" in the color black.
| Status Date | Action Taken |
|---|---|
| 11th Mar 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 05th Mar 2024 | REGISTERED-PRINCIPAL REGISTER |
| 05th Mar 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 21st Feb 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 21st Feb 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 19th Dec 2023 | PUBLISHED FOR OPPOSITION |
| 19th Dec 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 19th Dec 2023 | NOTIFICATION PROCESSED BY IB |
| 29th Nov 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 29th Nov 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
