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PEIA

PEIA European Union Trademark Information

Classification Information
Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Anchovy, not live; Laver; Frozen appetizers consisting primarily of seafood; Seafood preserves; Fish, preserved; Fish spread; Smoked fish spread; Seafood spread; Fish croquettes; Salmon croquettes; Crustaceans, not live; Seafood extracts; Fish extracts; Dried prawns; Shelled prawns; Seafood jellies; Fish jellies; Crabs [not live]; Fish sausages; Mullet roe salad; Fish mousses; Frozen shellfish; Non-living molluscs; Sea bream, not live; Abalones [not live]; Anchovy paste; Shrimp paste; Fish paste; Pates; Frozen cooked fish; Cooked fish; Fish, not live; Smoked fish; Frozen fish; Fish in olive oil; Salted fish; Fish, tinned [canned (Am)]; Processed fish; Boiled and dried fish; Pickled fish; Dried fish; Fish and seafood spreads; Octopuses [not live]; Fish balls; Bottled fish products; Processed fish products for human consumption; Salmon, not live; Tuna fish [preserved]; Tuna in oil; Powdered eggs; Artificial fish roes; Fish roe, prepared; Salt-fermented sea urchin roe; Sea salmon roe for food; Sea trout roe for food; Dried herring roe; Clams, not live; Chowder.
Trademark Record History
Status Date: Record Status Description
4/15/2019 Representative - Replacement of representative - Published
1/30/2020 Representative - Replacement of representative - Published
2/10/2021 Representative - Change of name and professional address - Published
2/17/2021 Representative - Change of name and professional address - Published
Word Mark: PEIA
Status / Status Date:
Registered
Monday, November 27, 2017
Application Number: 017077611
Filing Date: Tuesday, August 8, 2017
Registration Date: Thursday, November 23, 2017
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner:
Correspondent:
********
********
***** ****
Logo Design Information
Design Feature:
(1) Other fish
(2) Animals of division 3.9 stylized
(3) Rhombs or squares standing on one of the corners thereof
(4)
(5) Quadrilaterals with inscriptions projecting beyond one or more of the sides thereof
(6) Quadrilaterals with dark surfaces or parts of surfaces
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