CANCELLED - SECTION 8
section 8
on 27 Mar 2020
Last Applicant/ Owned by
14, rue Principale est
Adstock (Québec)
CA
G0N1S0
Serial Number
85183470 filed on 23rd Nov 2010
Registration Number
4386178 registered on 20th Aug 2013
Correspondent Address
GEORGE A. PELLETIER, JR.
Filing Basis
1. intent to use
Disclaimer
NO DATA
CAMPAGNOLO
Olive oil based bakery products, namely, breads, rolls, white club breads, wheat club breads, white Italian breads, wheat Italian breads, 9-grain Italian breads, whole grain white sandwich bread, white crusted bread, semi-baked small baguettes, semi-baked rolls, white ciabatta buns, wheat ciabatta buns, ciabatta bread with Italian herbs and cheese, hot-dog buns and hamburger buns The mark consist Read More
Classification Information
Class [030]
Staple Food Products
Olive oil based bakery products, namely, breads, rolls, white club breads, wheat club breads, white Italian breads, wheat Italian breads, 9-grain Italian breads, whole grain white sandwich bread, white crusted bread, semi-baked small baguettes, semi-baked rolls, white ciabatta buns, wheat ciabatta buns, ciabatta bread with Italian herbs and cheese, hot-dog buns and hamburger buns
Mark Details
Serial Number
No 85183470
Mark Type
No Service/Collective Mark
Attorney Docket Number
No SWA0221TUS
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
24.09.07 -
Banners
Description of Design Search
The mark consists of the word "Campagnolo" and a banner design element.
Legal History
| Status Date | Action Taken |
|---|---|
| 27th Mar 2020 | CANCELLED SEC. 8 (6-YR) |
| 20th Aug 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 20th Aug 2013 | REGISTERED-PRINCIPAL REGISTER |
| 04th Jun 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 04th Jun 2013 | PUBLISHED FOR OPPOSITION |
| 15th May 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 02th May 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 26th Apr 2013 | EXAMINER'S AMENDMENT ENTERED |
| 26th Apr 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 26th Apr 2013 | EXAMINERS AMENDMENT E-MAILED |