YUNG KEE RESTAURANT Canadian Trademark Information

On Tuesday, August 6, 2019, a canadian trademark registration was filed for YUNG KEE RESTAURANT by Homey Foods Limited *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1979156. The current status of this trademark filing is Filing date accorded. The YUNG KEE RESTAURANT trademark is filed in the description of Canned food wholly or predominantly made of meat; fish; ham; Chinese food dishes and dim sums being foodstuffs made of beef, pork, chicken, fish, seafood and/or vegetables in class 29; chowders; consommes; preserved, frozen, dried and cooked fruits and vegetables; edible oils and fats; eggs; food products prepared from fish; fruit compotes; game; jams; jellies; meat and preserved meat; meat extracts; milk and milk products; pickles; poultry; preserved and dried seafood products; preserved, dried, cooked, frozen, or canned readymade dishes consisting of meat, fish, ham, poultry or game; food products made from preserved fruits, nuts and vegetables; fruit and meat preserves; preserved food products of fish, fruits, game, meat, poultry and vegetables; preserved ginger; preserved mushroom, preserved peas; preserved seafood; preserved beans and soya beans; fruit-based snack foods; potato based snack foods; prepared snacks made from dried fruit and vegetables; prepared snacks made from fresh fruit and vegetables; prepared snacks made from nuts; snack food products consisting of chicken meat; snack food consisting principally of meat and vegetables; snack foods made from eggs; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); snack foods made from pre-cooked vegetables; egg-based products for making aperitifs [appetizers]; salads; sausages and sausage products; soups and preparations for making soup; compotes; tofu; vegetable salads and vegetable based food products; edible birds' nests; fresh and frozen prepared meals and dishes consisting of or made principally from meat, including chicken, beef, pork, fish, lamb, veal, and seafood, including shark's fin, crab meat, abalone and shellfish; pre-cooked meals and dishes based on vegetables; yu sheng (raw fish salad); barbequed pork slices; beans (soya-) (preserved and dried for food) (including bean curd skin); snack foods made from dehydrated vegetables, dried vegetables, pre-cooked vegetables, meat, eggs, potatoes and wheat (potatoes predominating); desserts [jellies for food]; artificial milk based desserts; desserts in the form of puddings with a milk base; cream desserts; dairy desserts; fruit desserts; milk desserts; soy desserts; yoghurt desserts , Canned food wholly or predominantly made of meat; fish; ham; Chinese food dishes and dim sums being foodstuffs made of beef, pork, chicken, fish, seafood and/or vegetables in class 29; chowders; consommes; preserved, frozen, dried and cooked fruits and vegetables; edible oils and fats; eggs; food products prepared from fish; fruit compotes; game; jams; jellies; meat and preserved meat; meat extracts; milk and milk products; pickles; poultry; preserved and dried seafood products; preserved, dried, cooked, frozen, or canned readymade dishes consisting of meat, fish, ham, poultry or game; food products made from preserved fruits, nuts and vegetables; fruit and meat preserves; preserved food products of fish, fruits, game, meat, poultry and vegetables; preserved ginger; preserved mushroom, preserved peas; preserved seafood; preserved beans and soya beans; fruit-based snack foods; potato based snack foods; prepared snacks made from dried fruit and vegetables; prepared snacks made from fresh fruit and vegetables; prepared snacks made from nuts; snack food products consisting of chicken meat; snack food consisting principally of meat and vegetables; snack foods made from eggs; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); snack foods made from pre-cooked vegetables; egg-based products for making aperitifs [appetizers]; salads; sausages and sausage products; soups and preparations for making soup; compotes; tofu; vegetable salads and vegetable based food products; edible birds' nests; fresh and frozen prepared meals and dishes consisting of or made principally from meat, including chicken, beef, pork, fish, lamb, veal, and seafood, including shark's fin, crab meat, abalone and shellfish; pre-cooked meals and dishes based on vegetables; yu sheng (raw fish salad); barbequed pork slices; beans (soya-) (preserved and dried for food) (including bean curd skin); snack foods made from dehydrated vegetables, dried vegetables, pre-cooked vegetables, meat, eggs, potatoes and wheat (potatoes predominating); desserts [jellies for food]; artificial milk based desserts; desserts in the form of puddings with a milk base; cream desserts; dairy desserts; fruit desserts; milk desserts; soy desserts; yoghurt desserts , Congee and porridge (rice predominating); rice; artificial coffee; baking-powder; biscuits; bread; buns; cakes; Chinese cakes; Chinese food dishes and dim sum consisting principally of grain or noodles, added with vegetable, prepared by conventional cooking, steaming, double-boiling, stir-frying to be served on dishes or as dumplings, cakes and buns; Chinese dumplings; Chinese custard; red bean paste pancake, deep-fried mantou buns, pan-fried water chestnut cake, Chinese dessert pastries made of sugar, flour, bean paste, fruits, vegetables and nuts; cocoa; coffee; coffee-based beverages; cookies; frozen desserts (confectionery), frozen fruit desserts (sorbets), ice cream desserts, ice desserts; dressings for salads; dumplings; flour and preparations made from cereals; gravy and preparations for making gravy; honey; ice; ice-cream; mooncakes; mustard; noodles; pastries; confectionery; puddings; rice; rice puddings; sago; salt; sauces (condiments); seasonings; spices; sugar; sweets and candies; tapioca; tea; tea-based beverages; transparent rice based sheets; treacle; vinegar; yeast; bean meal; tarts, including pineapple tarts; fruit jellies [confectionery]; pastries, including meat pastries; spring rolls; wrapped pastry containing prawn; glutinous rice balls with sesame, peanut and red bean fillings; buns, including meat buns; pancakes; samosas; spring roll pastry; pastries consisting of bean curd skin; pies, including meat pies; vermicelli; rice or flour crackers flavoured with seafood, including prawns, crab, cuttlefish and fish; frozen ice desserts; mousse desserts; soy sauce , Congee and porridge (rice predominating); rice; artificial coffee; baking-powder; biscuits; bread; buns; cakes; Chinese cakes; Chinese food dishes and dim sum consisting principally of grain or noodles, added with vegetable, prepared by conventional cooking, steaming, double-boiling, stir-frying to be served on dishes or as dumplings, cakes and buns; Chinese dumplings; Chinese custard; red bean paste pancake, deep-fried mantou buns, pan-fried water chestnut cake, Chinese dessert pastries made of sugar, flour, bean paste, fruits, vegetables and nuts; cocoa; coffee; coffee-based beverages; cookies; frozen desserts (confectionery), frozen fruit desserts (sorbets), ice cream desserts, ice desserts; dressings for salads; dumplings; flour and preparations made from cereals; gravy and preparations for making gravy; honey; ice; ice-cream; mooncakes; mustard; noodles; pastries; confectionery; puddings; rice; rice puddings; sago; salt; sauces (condiments); seasonings; spices; sugar; sweets and candies; tapioca; tea; tea-based beverages; transparent rice based sheets; treacle; vinegar; yeast; bean meal; tarts, including pineapple tarts; fruit jellies [confectionery]; pastries, including meat pastries; spring rolls; wrapped pastry containing prawn; glutinous rice balls with sesame, peanut and red bean fillings; buns, including meat buns; pancakes; samosas; spring roll pastry; pastries consisting of bean curd skin; pies, including meat pies; vermicelli; rice or flour crackers flavoured with seafood, including prawns, crab, cuttlefish and fish; frozen ice desserts; mousse desserts; soy sauce , Restaurant and restaurant services providing food and drinks, all included in class 43; banqueting services; bar and lounge service; cafe; cafeteria and canteen services; catering; fast food restaurant; rental of rooms for social functions and of meeting rooms; hot pot restaurants; provision of facilities for conferences and exhibitions; provision of food and drink for dine in and delivery; self service restaurants; snack bar; take away food services , Restaurant and restaurant services providing food and drinks, all included in class 43; banqueting services; bar and lounge service; cafe; cafeteria and canteen services; catering; fast food restaurant; rental of rooms for social functions and of meeting rooms; hot pot restaurants; provision of facilities for conferences and exhibitions; provision of food and drink for dine in and delivery; self service restaurants; snack bar; take away food services .