W WELLINGTON BUTCHERY

W WELLINGTON BUTCHERY Canadian Trademark Information

Packaged meats; prepared meals consisting primarily of meat; cooked meats; sausages; meat graviesAnimal fats for food; beef tallow; broth; cabbage rolls; cabbage rolls stuffed with meat; cured fish; cured meat; dried meat; fish cakes; fish spreads; fish stock; freeze-dried meat; frozen fish; frozen meat; gravlax; hors d'oeuvres; jerky; meat; meat by-products; meat extracts; meat preserves; meat spreads; meat stocks; meat, fish, poultry and game; packaged meats; pork; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of seafood; prepared meals consisting principally of fish; prepared meals consisting principally of game; prepared meals consisting principally of poultry; prepared meat; prepared salads; preserved meat; preserved meats and sausages; salted meats; seafood; smoked fish; smoked meats; soups and preparations for making soups; vegan and vegetarian meat substitutes; vegetable-based spreadsCookies; fish pies; food seasonings; marinades; meat pies; meat sauce; poultry pies; prepared meals consisting primarily of cooked rice; prepared meals consisting primarily of pasta; salad dressingsOn-line retail store services featuring meat, f...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 039 - Transportation & Storage Services
Description: Transportation and storage
Class Code: 040 - Treatment & Processing of Materials Services
Description: Treatment of materials
Matter History Events
Status Date Record Status Description
2022-05-18 National prosecution history entry - Pre-Assessment Letter Sent
2022-02-25 Application filed - Filed
2022-02-25 National prosecution history entry - Created
2022-02-25 Filing date accorded - Formalized
Word Mark: W WELLINGTON BUTCHERY
Current Status:
Filing date accorded
LIVE Mark!
2/25/2022
Application Number: 2169221
Filing Date: Friday, February 25, 2022
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses containing one or more letters
(3) Circles or ellipses with inscriptions projecting beyond the circumference
(4) Circles or ellipses containing inscriptions arranged in circular or elliptical form
(5) Circles or ellipses with cutout areas
(6) One circle or ellipse
(7) Letters presenting a special form of writing
(8) Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
(9) Parts of the bodies of quadrupeds or of quadrumana, skeletons, skulls
(10) Horns
Goods and Services Information
Description:
(1) - Packaged meats; prepared meals consisting primarily of meat; cooked meats; sausages; meat gravies
(2) - Animal fats for food; beef tallow; broth; cabbage rolls; cabbage rolls stuffed with meat; cured fish; cured meat; dried meat; fish cakes; fish spreads; fish stock; freeze-dried meat; frozen fish; frozen meat; gravlax; hors d'oeuvres; jerky; meat; meat by-products; meat extracts; meat preserves; meat spreads; meat stocks; meat, fish, poultry and game; packaged meats; pork; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of seafood; prepared meals consisting principally of fish; prepared meals consisting principally of game; prepared meals consisting principally of poultry; prepared meat; prepared salads; preserved meat; preserved meats and sausages; salted meats; seafood; smoked fish; smoked meats; soups and preparations for making soups; vegan and vegetarian meat substitutes; vegetable-based spreads
(3) - Cookies; fish pies; food seasonings; marinades; meat pies; meat sauce; poultry pies; prepared meals consisting primarily of cooked rice; prepared meals consisting primarily of pasta; salad dressings
(4) - On-line retail store services featuring meat, fish, poultry, game, seafood and prepared meals
(5) - Butcher shops; delicatessens; retail services for meat
(6) - Food delivery services
(7) - Butchering
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