V-CUBES

V-CUBES Canadian Trademark Information

Broth; fish stock; chicken stock; broth; soups; veal stock; soup powders; noodle soup; vegetable soup preparations; meat extracts; vegetable stock; broth [soup]; stock [prepared]; beef bouillon; preparations for making bouillon; extracts of poultry; bisques; ox bone based broth (seolleongtang); spicy beef broth (yukgaejang); mixes for making broths; vegetable fats for cooking; vegetable oils for food; vegetable fats for food; blended vegetable oils for culinary purposes; vegetable-based meat substitutes, meats and poultry; broth based on vegetable-based substitutes for poultry, game, meat and fish; broth (prepared -) based meat substitutes made from vegetables; garden herbs-based broth.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Matter History Events
Status Date Record Status Description
2024-05-17 Application published - Registration Pending
2024-05-17 Registration published - Registered
2024-05-17 National prosecution history entry - Statement of Grant of Protection Sent
2024-02-28 Application published - Advertised
2024-02-28 National prosecution history entry - Opposition Start Date Notice Sent
2024-01-30 Application accepted - Approved
2024-01-30 National prosecution history entry - Approval Notice Sent
2024-01-24 National prosecution history entry - Search Recorded
2023-08-14 National prosecution history entry - Notification of Possible Opposition Sent
2022-10-13 National prosecution history entry - Designation Notification - Madrid Protocol
2022-10-13 National prosecution history entry - Created
2022-10-13 Filing date accorded - Formalized
2022-08-10 National prosecution history entry - International Registration
2022-08-10 Application filed - Filed
Word Mark: V-CUBES
Current Status:
Registration published
LIVE Mark!
5/17/2024
Application Number: 2215543
Filing Date: Wednesday, August 10, 2022
Filing Place: Canada
Registration Date: Friday, May 17, 2024
Registration Number: TMA1233953
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, February 28, 2024
Opposition: 2/28/2024 - 2/28/2024
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Broth; fish stock; chicken stock; broth; soups; veal stock; soup powders; noodle soup; vegetable soup preparations; meat extracts; vegetable stock; broth [soup]; stock [prepared]; beef bouillon; preparations for making bouillon; extracts of poultry; bisques; ox bone based broth (seolleongtang); spicy beef broth (yukgaejang); mixes for making broths; vegetable fats for cooking; vegetable oils for food; vegetable fats for food; blended vegetable oils for culinary purposes; vegetable-based meat substitutes, meats and poultry; broth based on vegetable-based substitutes for poultry, game, meat and fish; broth (prepared -) based meat substitutes made from vegetables; garden herbs-based broth.
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