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Design Feature:
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(1) Circles
(2) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(3) Circles or ellipses containing one or more letters
(4) One circle or ellipse
(5) Squares
(6) Quadrilaterals containing one or more circles, ellipses or polygons
(7) Quadrilaterals containing representations of animals or parts of animals' bodies or plants
(8) Quadrilaterals containing one or more letters
(9) Quadrilaterals with dark surfaces or parts of surfaces
(10) One quadrilateral
(11) Letters presenting a special form of writing
(12) One letter
(13) Other leaves
(14) Stylized leaves
(15) One leaf
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Goods and Services Information
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Description:
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(1) - Vegetable extracts for culinary use; preserved, dried and cooked fruit and vegetables; jellies; jams; canned vegetables, fish, meat and fruits; edible oils and fats; vegetable salads; prepared vegertable salads; gherkins; soups; vegetable-based spreads; vegetable-based snacks; vegetarian burgers [patties]; vegetable-based chips and fruit-based chips; potato chips; food products consisting entirely or mainly of potatoes included in this class; desserts mainly consisting of fruits, dried fruits, frozen and cooked fruits, nuts, jellies, jams, edible oils and fats and dairy substitutes.
(2) - Coffee; coffee-based beverages; coffee flavorings; tea; tea-based beverages; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals; bread; baguettes; spring rolls; sandwiches; hot and cold filled sandwiches; hot and cold baguettes; hot and cold filled spring rolls; open sandwiches; grilled sandwiches; toasted open sandwiches; vegetable burgers (sandwiches); pizza; pasta; bread mixes; pastries and pastry products; tarts; pastries; Danish pastry; croissants; cakes; breads; biscuits and cookies; donuts; scones; cookies; muffins; flapjacks (oat bars); puddings; confectionery; confectioneries and frozen confectioneries; edible ices; cereal preparations; yeast; bread preparation mixtures in dough form; salt; mustard; vinegar; sauces; spices; ice; vinaigrettes (French dressings).
(3) - Fresh fruit and vegetables; fresh walnuts; grains.
(4) - Beers; mineral waters [beverages]; soda water; carbonated waters; non-alcoholic beverages; beverages based on fruit and fruit juices; syrups and other preparations for making beverages.
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