RAISING CANE'S CHICKEN FINGERS

RAISING CANE'S CHICKEN FINGERS Canadian Trademark Information

Food products, namely chicken fingers, crinkle cut french-fried potatoes, and prepared meals consisting of primarily of a chicken entrée and a drink sold as a unitFood products, namely, sauces, honey mustard dressing, thick buttered toasted bread, non-alcoholic beverages, namely sweet and unsweetened iced teaNon-alcoholic beverages, namely, lemonadeRestaurant services
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2023-11-16 National prosecution history entry - Pre-Assessment Letter Sent
2023-11-01 Application filed - Filed
2023-11-01 National prosecution history entry - Created
2023-11-01 Filing date accorded - Formalized
Word Mark: RAISING CANE'S CHICKEN FINGERS
Current Status:
Filing date accorded
LIVE Mark!
11/1/2023
Application Number: 2290429
Filing Date: Wednesday, November 1, 2023
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Circles or ellipses containing one or more letters
(2) Circles or ellipses with inscriptions projecting beyond the circumference
(3) Ellipses
(4) Circles or ellipses with dark surfaces or parts of surfaces
(5) Several circles or ellipses, juxtaposed, tangential or intersecting
(6) Letters presenting a special form of writing
(7) Letters in relief or shaded
Goods and Services Information
Description:
(1) - Food products, namely chicken fingers, crinkle cut french-fried potatoes, and prepared meals consisting of primarily of a chicken entrée and a drink sold as a unit
(2) - Food products, namely, sauces, honey mustard dressing, thick buttered toasted bread, non-alcoholic beverages, namely sweet and unsweetened iced tea
(3) - Non-alcoholic beverages, namely, lemonade
(4) - Restaurant services
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