Noodle Bowl design

Noodle Bowl design Canadian Trademark Information

Asian noodles; baozi [stuffed buns]; bread and buns; bun-less meat and cheese sandwiches; Chinese rice noodles; dim sum, namely, Chinese steamed dumplings and Chinese steamed buns, all containing processed meats, seafood, poultry or vegetables; gluten-free noodles; hamburger buns; hot dog buns
Classification Information
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2024-03-20 Application filed - Filed
2024-03-20 National prosecution history entry - Created
2024-03-20 Filing date accorded - Formalized
Word Mark: Noodle Bowl design
Current Status:
Filing date accorded
LIVE Mark!
3/20/2024
Application Number: 2317039
Filing Date: Wednesday, March 20, 2024
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Knives, forks and spoons
(2) Chopsticks
(3) Containers, plates or dishes containing food or drink
(4) Eating or serving vessels, trays
(5) Bowls
(6) Surfaces or backgrounds covered with repeated geometrical figures or designs
(7) Surfaces or backgrounds covered with circles or ellipses
(8) Circles
(9) Circles or ellipses containing inscriptions arranged in some other form
(10) Circles or ellipses with dark surfaces or parts of surfaces
(11) Circles or ellipses with cutout areas
(12) Several circles or ellipses, juxtaposed, tangential or intersecting
(13) Straight lines or bands
(14) More than two lines or two bands
(15) Vertical lines or bands
(16) Inscriptions in Chinese, Japanese or Korean characters
(17) Yellow, gold
(18) Black
(19) Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum
(20) Dumplings
(21) Macaroni, other pasta
Goods and Services Information
Description:
(1) - Asian noodles; baozi [stuffed buns]; bread and buns; bun-less meat and cheese sandwiches; Chinese rice noodles; dim sum, namely, Chinese steamed dumplings and Chinese steamed buns, all containing processed meats, seafood, poultry or vegetables; gluten-free noodles; hamburger buns; hot dog buns
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