NONNA LIA

NONNA LIA Canadian Trademark Information

Semifreddo panna Pasta; pasta sauce; coffee; beverages made of coffee; tiramisu; gelato; gelato cakes; tea; beverages made of tea; matcha tea; matcha tea based beverages Offering technical assistance in the establishment and operation of restaurant franchisesDelivery of food by restaurants; delivery of food by vehiclesEducation services, namely providing live and on-line classes in the field of cooking
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 039 - Transportation & Storage Services
Description: Transportation and storage
Class Code: 041 - Education and Entertainment Services
Description: Education and entertainment
Class Code: 042 - Computer & Software Services & Scientific Services
Description: Computer and scientific
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2023-04-06 National prosecution history entry - Pre-Assessment Letter Sent
2023-03-22 Application filed - Filed
2023-03-22 National prosecution history entry - Created
2023-03-22 Filing date accorded - Formalized
Word Mark: NONNA LIA
Current Status:
Filing date accorded
LIVE Mark!
3/22/2023
Application Number: 2247009
Filing Date: Wednesday, March 22, 2023
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Semifreddo panna
(2) - Pasta; pasta sauce; coffee; beverages made of coffee; tiramisu; gelato; gelato cakes; tea; beverages made of tea; matcha tea; matcha tea based beverages
(3) - Offering technical assistance in the establishment and operation of restaurant franchises
(4) - Delivery of food by restaurants; delivery of food by vehicles
(5) - Education services, namely providing live and on-line classes in the field of cooking
(6) - Product design consulting services
(7) - Catering services; restaurant services; take-out restaurant services
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