Publication Registration: |
Wednesday, June 24, 2015 |
Design Feature:
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(1) Knives, forks and spoons
(2) Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).
(3) Other kitchen utensils or machines
(4) Spatulas, tart slices, other table implements
(5) Butchers, chefs, waiters, pastrycooks
(6) Several men
(7) Men wearing a dinner jacket or a suit
(8) One arrow
(9) Labels, collarettes (bottle-neck labels) -- Note: Not including tie-on labels (20.5.15).
(10) Other labels
(11) Stains, spots, blots, brush strokes
(12) Quadrilaterals containing representations of human beings or parts of the human body
(13) Quadrilaterals containing one or more letters
(14) Rectangles
(15) One quadrilateral
(16) Red, pink, orange
(17) Yellow, gold
(18) Green
(19) Blue
(20) White, grey, silver
(21) Brown
(22) Black
(23) Bovines
(24) Heads of animals of series IV, without horns (except 3.4.20)
(25) Cows, calves
(26) Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.
(27) One flower
(28) Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).
(29) Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)
(30) Small biscuits of round shape (except a 8.1.12)
(31) Chocolate, confectionery -- Note: Including chewing gum.
(32) Squares of chocolate, pralines, fondants or other sweets (except a 8.1.23)
(33) Small biscuits
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Goods and Services Information
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Description:
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(1) - Biscuits, gâteaux, pâtisserie, produits de viennoiserie et confiserie, nommément croissants, pains au chocolat, brioches, pains au lait, confiseries à base de fruits, confiseries au chocolat, confiseries aux amandes, confiseries aux arachides, confiseries glacées, chocolat.
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