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Design Feature:
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(1) Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.
(2) Punctuation marks
(3) Dots
(4) Circles
(5) Circles or ellipses containing representations of human beings or parts of the human body
(6) Circles or ellipses containing one or more letters
(7) Circles or ellipses containing inscriptions arranged in circular or elliptical form
(8) More than two circles or ellipses, inside one another, spirals
(9) Letters presenting a special form of writing
(10) Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
(11) Red, pink, orange
(12) Yellow, gold
(13) Green
(14) White, grey, silver
(15) Personified objects, combinations of objects representing a personage
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Goods and Services Information
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Description:
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(1) - Preserved, frozen, dried and cooked fruits and vegetables; soups; preparations for making soup; instant or pre-cooked soup; processed nuts; vegetable-based meat substitutes; processed vegetable products; kimchi; tofu; fish cakes; beans, preserved; croquettes; meat; meat, fish, poultry and game; eggs; sheets of dried laver (hoshi-nori); fish-based foodstuffs; fish, not live; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); processed meat products; sausages; potatoes, processed; potato-based snack foods; sausages stuffed with glass noodles; processed chicken; chicken nuggets; frozen appetizers consisting primarily of chicken; chicken skewer.
(2) - Flour and preparations made from cereals; cereal-based snack food; mandu [Korean-style dumplings]; hot dogs (sausages in a bread roll); sandwiches; pizzas; lyophilised dishes with the main ingredient being rice; rice-based snack food; rice-based processed food; wheat-based snack foods; processed cereals for food for human consumption; dried cooked rice; baking powder; bread; dough; confectionery; rice cakes; seasonings; frozen noodles; fermented hot pepper paste (gochujang); sauces; spices; food flavourings, other than essential oils; salt; tea; coffee; tea-based beverages; ice; rice balls; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds; instant noodles; cup noodle; churros; hamburgers [sandwiches]; glass noodles in seaweed; crispy noodle rolls with vegetable wrapped in seaweed (Gimmari); prepared rice rolled in seaweed (Gimbap); pancake stuffed with sugar (Hotteok); fish-shaped bread; pancake stuffed with sugar.
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