Design Feature:
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(1) Crowns having more than three triangular points
(2) Crowns accompanied by another inscription
(3) Crowns open at the top
(4) Stylized or fanciful crowns
(5) One crown
(6) Crowns with spheres on the tips of the points
(7) Red, pink, orange
(8) Yellow, gold
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Goods and Services Information
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Description:
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(1) - Chickens; meat, beef, chicken, pork and lamb; prepared meals primarily consisting of chicken , beef and pork
(2) - Chili sauces; hot sauce; jerk sauce; jerk seasoning; sauces for meat
(3) - Eat-in and take out food restaurant services; restaurant services
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