JAPAN TRAVELING RESTAURANT

JAPAN TRAVELING RESTAURANT Canadian Trademark Information

Fruit-based, vegetable-based, bean-based or nut-based snacks; milk products; edible oils and fats; meat for human consumption [fresh, chilled or frozen]; chicken [meat]; beef; pork; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yaki-nori]"]; processed seafood products; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; tofu; fermented soybeans [Natto]; processed eggs; pre-cooked curry stew, stew; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; preserved pulses.Seasonin...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2023-12-15 National prosecution history entry - Agent Name Changed
2023-08-10 National prosecution history entry - Agent Changed
2023-03-02 National prosecution history entry - Designation Notification - Madrid Protocol
2023-03-01 National prosecution history entry - Created
2023-03-01 Filing date accorded - Formalized
2022-11-10 Application filed - Filed
2022-11-10 National prosecution history entry - International Registration
Word Mark: JAPAN TRAVELING RESTAURANT
Current Status:
Filing date accorded
LIVE Mark!
3/1/2023
Application Number: 2242743
Filing Date: Thursday, November 10, 2022
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Knives, forks and spoons
(2) Chopsticks
(3) Circles
(4) Circles or ellipses containing other figurative elements
(5) Circles or ellipses with dark surfaces or parts of surfaces
(6) Two circles, two ellipses, one inside the other
(7) Several circles or ellipses, juxtaposed, tangential or intersecting
(8) Red, pink, orange
(9) Yellow, gold
(10) White, grey, silver
(11) Black
Goods and Services Information
Description:
(1) - Fruit-based, vegetable-based, bean-based or nut-based snacks; milk products; edible oils and fats; meat for human consumption [fresh, chilled or frozen]; chicken [meat]; beef; pork; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yaki-nori]"]; processed seafood products; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; tofu; fermented soybeans [Natto]; processed eggs; pre-cooked curry stew, stew; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; preserved pulses.
(2) - Seasonings [other than spices]; miso; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauce for barbecued meat; cereal preparations; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; husked rice; husked oats; husked barley; boxed lunches consisting of rice, with added meat, fish or vegetables; noodle-based prepared meals; flour; pizzas; ravioli; sweets, chocolate desserts and cereal-based snacks; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; hot dog sandwiches; meat pies; bread and buns; savoury pancakes; Japanese noodle-based dish (Ramen).
(3) - Advertising and publicity services; business management analysis or business consultancy; business management; marketing research or analysis; providing information concerning commercial sales; import-export agency services; compilation of information into computer databases; publicity material rental; retail services or wholesale services for foods and beverages; retail services or wholesale services for liquor; retail services or wholesale services for meat; retail services or wholesale services for sea food; retail services or wholesale services for vegetables and fruits; retail services or wholesale services for confectionery, bread and buns; retail services or wholesale services for rice and cereals; retail services or wholesale services for carbonated drinks [refreshing beverages] and non-alcoholic fruit juice beverages; retail services or wholesale services for tea, coffee and cocoa; retail services or wholesale services for processed food.
(4) - Providing foods and beverages; providing Japanese cuisine; providing European cuisine; providing Chinese or other Oriental cuisine; providing alcoholic beverages; providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; providing temporary accommodation; accommodation bureaux services [hotels, boarding houses]; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of wet wipes; rental of towels for hotels.
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