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Design Feature:
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(1) Other crosses
(2) Crosses formed by intersecting lines
(3) Punctuation marks
(4) Dots
(5) Backgrounds divided crosswise, diagonally
(6) Circles
(7) Circles or ellipses with dark surfaces or parts of surfaces
(8) Several circles or ellipses, juxtaposed, tangential or intersecting
(9) Circles or ellipses with lines (except 26.7.3)
(10) Letters presenting a special form of writing
(11) Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.
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Goods and Services Information
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Description:
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(1) - Edible oils and fats; dairy products; meat; eggs; edible seafood (excluding live ones); frozen vegetables; frozen fruits; meat products; processed marine products; processed vegetables and processed fruits; fried tofu; frozen tofu; konjac jelly; soy milk; tofu; natto; processed eggs; stew or soup; ochazuke paste (soup paste); meat products or processed marine products or processed delicatessen with vegetables as the main ingredient; frozen octopus
(2) - Tea; coffee; cocoa; ice; confectionery (excluding those made mainly from fruits, vegetables, beans or nuts); confectionery (limited to those made mainly from fruits, vegetables, beans or nuts); bread; sandwiches; chinese manju (buns); hamburgers; pizza; hot dogs; meat pies; seasonings; spices; ice cream with cream underneath; ice cream with sherbet underneath; coffee beans; processed grain products; chocolate spread; gyoza; sushi; bento; cooked noodles; okonomiyaki (Japanese savory pancakes); onigiri; seaweed rolls; spring rolls; bibimba (rice mixed with vegetables and bean); yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery; pasta sauce; rice; degrained wheat; degrained barley; edible flour; grains or delicatessen mainly made from processed grain products; curry; sprinkles (candy decorations).
(3) - Provision of food and drink in restaurants; Catering services for the provision of food and drink; Take-out restaurant services; Consulting in the field of menu planning for others; Restaurant reservation services; Providing information in the field of food, drinks, recipes, and food and drink menus; providing information about restaurant services; provision of information on food and restaurants, mediation or agency of reservations for restaurants
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