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Description:
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(1) - Broth; Stocks and Stock bases being stock cubes; Dairy-based dips; Dairy-based spreads; Garlic-based spreads; Jams and jellies; Fruit preserves; Packaged raw vegetable-based entrees and side dishes comprised of broccoli, potatoes, asparagus, spinach, edamame, cauliflower, green beans, sweet potatoes, carrots, brussel sprouts, kale, snap peas; Packaged cooked vegetable-based entrees and side dishes comprised of steamed broccoli, mashed potatoes, steamed asparagus, sauteed spinach, steamed edamame, steamed cauliflower, steamed green beans, mashed sweet potatoes, steamed carrots, roasted potatoes, roasted brussels sprouts, sauteed kale, steamed snap peas; Dehydrated fruit; Fermented food products, namely, kimchi, sauerkraut containing probiotics; Frozen soups; Soup bases being seasoning mixes for soups; Soup mix; none of the foregoing being edible oils, fats, or ghee
(2) - Salad Dressings; Cole Slaw Dressing; Marinades; Sauces; Ready-made sauces; Mixes for making baking batters; Pastry mixes; Ready to eat baked goods, namely, granola, cookies, and pastries; pancake mixes. Frozen sauces; prepared shelf-stable sauces; sauces in the nature of braising bases; Spice mixes; Salsa; Dipping sauces; Chutney; Oatmeal and oatmeal mixes; Breakfast cereals; Condiments, namely, sambal oelek, oyster sauce, fish sauce, hoisin sauce, plum sauce, fermented hot pepper paste (gochujang), adobo, cheese sauce being queso, hot sauce, salsa verde, mole, sofrito, harissa, blatjang; Crackers; Breads; Flat breads; Dessert products, namely, cookies, cakes, pies, dessert mousses, pie crusts, ready to bake pie crusts, brownies, dessert sauces and glazes being mirror glaze for baked goods and chocolate and caramel sauces
(3) - Retail store services featuring linens for kitchen and table, cookbooks, cutlery, housewares, barware, giftware, bakeware, kitchenware, dinnerware, tableware, cookware, glassware, flatware, kitchen gadgets, appliances and utensils, and organic, gourmet, local, specialty, natural, artisan and healthy foods and groceries
(4) - Educational and entertainment services, namely, culinary school services, providing classes, seminars and workshops in the fields of food, cooking, entertainment and lifestyle; entertainment services, namely, arranging, organizing, conducting, and hosting social entertainment and cultural events
(5) - Providing a website featuring information in the field of culinary arts, recipes, food, ingredients and cooking; private dining club services, namely, the serving of food and drink in a private dining club setting
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