GENEROUS BEVERAGES

GENEROUS BEVERAGES Canadian Trademark Information

Processed vegetables, namely, pre-sliced carrots; processed carrots; protein milk; protein milk also containing fruit and vegetable juices; non-dairy yogurt; plant-based beverages used as a milk substitute made from peas; yogurt-based spread used as a mayonnaise alternative; meat substitutes; scrubbed and peeled fresh carrots.Salad dressings; coffee-based beverages; iced coffee; cold-brew coffee; tea-based beverages; tea-based beverages containing fruit and vegetable juices, plant-based sauces; plant-based savory sauces used as condiments.Fresh carrots.Smoothies; fruit juices; vegetable juices; protein-based soy beverages not being a milk substitutes; protein-based whey beverage; sports drinks; energy drinks; vegetable-fruit juices containing probiotics.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Matter History Events
Status Date Record Status Description
2024-05-03 National prosecution history entry - Search Recorded
2024-05-03 National prosecution history entry - Examiner's First Report
2023-03-16 National prosecution history entry - Pre-Assessment Letter Sent
2023-03-01 Application filed - Filed
2023-03-01 National prosecution history entry - Created
2023-03-01 Filing date accorded - Formalized
Word Mark: GENEROUS BEVERAGES
Current Status:
Filing date accorded
LIVE Mark!
5/3/2024
Application Number: 2242573
Filing Date: Wednesday, March 1, 2023
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Processed vegetables, namely, pre-sliced carrots; processed carrots; protein milk; protein milk also containing fruit and vegetable juices; non-dairy yogurt; plant-based beverages used as a milk substitute made from peas; yogurt-based spread used as a mayonnaise alternative; meat substitutes; scrubbed and peeled fresh carrots.
(2) - Salad dressings; coffee-based beverages; iced coffee; cold-brew coffee; tea-based beverages; tea-based beverages containing fruit and vegetable juices, plant-based sauces; plant-based savory sauces used as condiments.
(3) - Fresh carrots.
(4) - Smoothies; fruit juices; vegetable juices; protein-based soy beverages not being a milk substitutes; protein-based whey beverage; sports drinks; energy drinks; vegetable-fruit juices containing probiotics.
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