FRESHEASY Canadian Trademark Information
Cooked dish consisting primarily of rich soybean paste and tofu (Cheonggukjang-jjigae), spicy sausage stew (budae jjigae), cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae), kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu], roast eel, meat-based snack foods, prepared dishes consisting principally of meat, meat-based mousses, pre-packaged dinners consisting primarily of meat, deep-fried chicken in hot pepper sauce (ganpengji), beef stew, processed meat products, processed organ meat, fish-based foodstuffs, prepared dishes consisting principally of fish, pre-packaged dinners consisting primarily of fish, fish cakes soupCooked rice, instant rice, cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki), ja-jang [black bean paste for use as noodle sauce], noodles with black soybean sauce (jajangmyeon), Chinese-style noodles with vegetables and seafood (jjamppong)
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Words that describe this mark
cooked dish consisting primarily rich soybean paste tofu cheonggukjangjjigae spicy sausage stew budae jjigae cooked dish consisting primarily soybean paste tofu doenjangjjigae kimchi jjigae korean dish consisting primarily fermented vegetables pork tofu
On Wednesday, May 24, 2023, a canadian trademark registration was filed for
FRESHEASY by Fresheasy Co., Ltd. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
2259659.
The current status of this trademark filing is Filing date accorded.
The FRESHEASY
trademark is filed in the description of
Cooked dish consisting primarily of rich soybean paste and tofu (Cheonggukjang-jjigae), spicy sausage stew (budae jjigae), cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae), kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu], roast eel, meat-based snack foods, prepared dishes consisting principally of meat, meat-based mousses, pre-packaged dinners consisting primarily of meat, deep-fried chicken in hot pepper sauce (ganpengji), beef stew, processed meat products, processed organ meat, fish-based foodstuffs, prepared dishes consisting principally of fish, pre-packaged dinners consisting primarily of fish, fish cakes soup
,
Cooked rice, instant rice, cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki), ja-jang [black bean paste for use as noodle sauce], noodles with black soybean sauce (jajangmyeon), Chinese-style noodles with vegetables and seafood (jjamppong)
.
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