Design Feature:
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(1) Surfaces or backgrounds covered with any other ornament
(2) Surfaces or backgrounds covered with lines or bands
(3) One line or one band
(4) Straight lines or bands
(5) Two lines or bands
(6) Thick lines, bands
(7) Horizontal lines or bands
(8) Stains, spots, blots, brush strokes
(9) Lines or bands forming an angle -- Note: Including chevrons and arrowheads formed by lines or bands.
(10) Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).
(11) Quadrilaterals containing one or more letters
(12) Rectangles
(13) Quadrilaterals with dark surfaces or parts of surfaces
(14) One quadrilateral
(15) Letters presenting a special form of writing
(16) Letters underlined, overlined, framed or barred by one or more strokes
(17) Letters embellished or decorated with a drawing or composed of a collection of drawings
(18) Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
(19) Red, pink, orange
(20) Green
(21) White, grey, silver
(22) Brown
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Goods and Services Information
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Description:
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(1) - Meat and meat products namely poultry, beef, lamb, pork; frozen meats namely frozen poultry, frozen beef, frozen lamb, frozen pork; prepared meals made from poultry, beef, lamb, pork; beef burgers and hamburgers; sausages; prepared meals and snack foods containing meat namely poultry, beef, lamb, pork; prepared meals and snack foods containing poultry, beef, lamb or pork.
(2) - Meat pies; dipping sauces; relish; savory sauces used as condiments; spices; seasonings.
(3) - Butchery; butchering.
(4) - Cafés; restaurants, snacks bars, provision of food and drink.
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