|
Goods and Services Information
|
|
Description:
|
(1) - Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); arrangements of processed fruit and vegetables; processed nuts; candied nuts; raisins; candied fruits; fruit jellies, jams; fruit fillings, fruit pastes and compote; fruit toppings; cover jellies and glaze preparations; dairy products and dairy substitutes; eggs, milk and milk products; egg substitutes; edible oils and fats, including vegetable oils and fats; butter, margarine and substitutes for butter and margarine; cream and whipped cream; fruit-based fillings for pies; fruit-based spreads; fruit pastes and compotes; vegetable based spreads; vegetable based fillings; dairy-based spreads and fillings; nut-based spreads and fillings; chantilly cream; artificial cream; cream fillings; artificial cream fillings; buttercream fillings; non-dairy based preparations for whipped topping.
(2) - Flour and preparations made from cereals; Processed cereals; Processed grains; Starches for food; Processed oats and wheat; Bakery goods; Products for improving the quality of bakery and pastry goods being grain based, starch based and cereal based preparations; Texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; Pre-mixes and preparations in powder and paste form for making bakery goods; Bread, pastry and confectionery; Puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries; Doughs, batters, and mixes therefor; Mixes for bakery goods; Cake mixes; Mixes for pastries; Batter mixes; Flour mixes; Yeast; Baking powder; Baking soda; Yeast powder; Yeast extracts; Sourdough; Food leavening agents; Leaven; Thickening agents for use in cooking; Ferments for pastes; Sweet glazes and fillings; Frosting and mirror icing; Frosting and icing mixes; Flavourings, other than essential oils, for bakery goods; Fruit sauces; Sugar, natural sweeteners and sugar substitutes; Honey and propolis for human consumption; Fondants; Edible decorations for cakes; Aromatic preparations for food; Bavarian creams, custard, pastry creams, flans and almond paste; custard mixes; Coffee, tea and cocoa; Cocoa-based goods; Chocolate and chocolate goods; Products to improve the quality of baked goods intended for household use; Products for preserving or improving the texture, freshness, flavour or colour of bakery and pastry products intended for household use.
|