ELITE

ELITE Canadian Trademark Information

Bouillon; bouillon concentrates; cooking oil; cooking oils; extra virgin olive oil; instant mashed potato; instant soup; instant stew; olive oils; pre-cooked soup; pre-cooked stew; preparations for making soup; soup; soup bases; soup concentrates; soup cubes; soup mixes; soups; soups and preparations for making soups; stock cubesBarley porridge; barley, processed; béchamel sauce; dried noodles; dried pasta; instant noodles; pasta and noodles; pasta and pasta sauces; pounded wheat; prepared meals consisting primarily of pasta; prepared pasta; rolled oats and wheat; sauce mixes; seasoning mixes; spice mixes; spice rubs; spices; spices in the form of powders; wheat flakes
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2024-01-22 National prosecution history entry - Search Recorded
2024-01-22 National prosecution history entry - Examiner's First Report
2022-04-29 Application filed - Filed
2022-04-29 National prosecution history entry - Created
2022-04-29 Filing date accorded - Formalized
Word Mark: ELITE
Current Status:
Filing date accorded
LIVE Mark!
1/22/2024
Application Number: 2182679
Filing Date: Friday, April 29, 2022
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Bouillon; bouillon concentrates; cooking oil; cooking oils; extra virgin olive oil; instant mashed potato; instant soup; instant stew; olive oils; pre-cooked soup; pre-cooked stew; preparations for making soup; soup; soup bases; soup concentrates; soup cubes; soup mixes; soups; soups and preparations for making soups; stock cubes
(2) - Barley porridge; barley, processed; béchamel sauce; dried noodles; dried pasta; instant noodles; pasta and noodles; pasta and pasta sauces; pounded wheat; prepared meals consisting primarily of pasta; prepared pasta; rolled oats and wheat; sauce mixes; seasoning mixes; spice mixes; spice rubs; spices; spices in the form of powders; wheat flakes
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