EGGYLICIOUS Canadian Trademark Information

Albumen for culinary purposes; albumin milk; bean curd; deep fried tofu; deviled eggs; dried bean curd; dried eggs; duck eggs; egg substitutes; egg whites; egg yolks; egg-based prepared meals; eggs; fermented tofu; fish; fried tofu pieces (abura-age); frozen eggs; hen eggs; jams; liquid egg whites; liquid eggs; marinated eggs; meat; non-alcoholic eggnog; pickled eggs; poultry; powdered eggs; prepared meals consisting primarily of eggs; protein milk; tofu; tofu dips; tofu patties; tofu-based snacks; white cheese; white of eggs; yolk of eggs

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Meats and Processed Food Products

Words that describe this mark

albumen culinary purposes albumin milk bean curd deep fried tofu deviled eggs dried bean curd dried eggs duck eggs egg substitutes egg whites egg yolks eggbased prepared meals eggs fermented tofu fish fried tofu pieces aburaage frozen

On Wednesday, May 25, 2022, a canadian trademark registration was filed for EGGYLICIOUS by Pride India Inc *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 2187786. The current status of this trademark filing is Application published. The EGGYLICIOUS trademark is filed in the description of Albumen for culinary purposes; albumin milk; bean curd; deep fried tofu; deviled eggs; dried bean curd; dried eggs; duck eggs; egg substitutes; egg whites; egg yolks; egg-based prepared meals; eggs; fermented tofu; fish; fried tofu pieces (abura-age); frozen eggs; hen eggs; jams; liquid egg whites; liquid eggs; marinated eggs; meat; non-alcoholic eggnog; pickled eggs; poultry; powdered eggs; prepared meals consisting primarily of eggs; protein milk; tofu; tofu dips; tofu patties; tofu-based snacks; white cheese; white of eggs; yolk of eggs .

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Classification Information

Class Code:	029 - Meats and Processed Food Products
Description:	Meats and processed foods

Matter History Events

Status Date	Record Status Description
2024-02-21	Application published - Advertised
2024-01-25	National prosecution history entry - Approval Notice Sent
2024-01-25	Application accepted - Approved
2024-01-19	National prosecution history entry - Search Recorded
2022-05-25	Application filed - Filed
2022-05-25	National prosecution history entry - Created
2022-05-25	Filing date accorded - Formalized

Word Mark:	EGGYLICIOUS
Current Status:	Application published LIVE Mark! 2/21/2024
Application Number:	2187786
Filing Date:	Wednesday, May 25, 2022
Filing Place:	Canada
Registration Date:	Not Available
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Word
Use In Commerce:	No
Publication Registration:	Wednesday, February 21, 2024
Opposition:	2/21/2024 - 2/21/2024
Last Applicant/Owner:	PRIDE INDIA INC ******* ****** * **
Correspondent:	Not provided

Goods and Services Information
Description:	(1) - Albumen for culinary purposes; albumin milk; bean curd; deep fried tofu; deviled eggs; dried bean curd; dried eggs; duck eggs; egg substitutes; egg whites; egg yolks; egg-based prepared meals; eggs; fermented tofu; fish; fried tofu pieces (abura-age); frozen eggs; hen eggs; jams; liquid egg whites; liquid eggs; marinated eggs; meat; non-alcoholic eggnog; pickled eggs; poultry; powdered eggs; prepared meals consisting primarily of eggs; protein milk; tofu; tofu dips; tofu patties; tofu-based snacks; white cheese; white of eggs; yolk of eggs

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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