ECO-VALUATION Canadian Trademark Information
Food collection services; Upcycling of food by-products; Manufacture, co-manufacture and production of circular economy, revalorized and upcycled food products; Operation of a website providing information on circular economy, upcycling, food waste reduction and recipes; Online retail sale of food products; Research and development services in the fields of circular economy, upcycling, food waste reduction; Developing and implementing circular economy initiatives, services, models, concept, processes; Developing and implementing food waste reduction initiatives, services, models, concept, processes; Developing and implementing upcycling initiatives, services, models, concept, processes; Developing and implementing innovation initiatives, services, models, concept, processes; Developing and implementing technology and food technology initiatives, services, models, concept, processes; Promoting public awareness of circular economy, food waste reduction and upcycling initiatives, services, models, concept, processes
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Words that describe this mark
food collection services upcycling food byproducts manufacture comanufacture production circular economy revalorized upcycled food products operation website providing information circular economy upcycling food waste reduction recipes online retail sale food products research development
On Thursday, February 1, 2024, a canadian trademark registration was filed for
ECO-VALUATION by Still Good Inc. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
2308272.
The current status of this trademark filing is Filing date accorded.
The ECO-VALUATION
trademark is filed in the description of
Food collection services; Upcycling of food by-products; Manufacture, co-manufacture and production of circular economy, revalorized and upcycled food products; Operation of a website providing information on circular economy, upcycling, food waste reduction and recipes; Online retail sale of food products; Research and development services in the fields of circular economy, upcycling, food waste reduction; Developing and implementing circular economy initiatives, services, models, concept, processes; Developing and implementing food waste reduction initiatives, services, models, concept, processes; Developing and implementing upcycling initiatives, services, models, concept, processes; Developing and implementing innovation initiatives, services, models, concept, processes; Developing and implementing technology and food technology initiatives, services, models, concept, processes; Promoting public awareness of circular economy, food waste reduction and upcycling initiatives, services, models, concept, processes
.
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