DIVERSITY Canadian Trademark Information

Bread; bread mixes; leaven; sour doughs.Publishing in relation to the nutritional aspects, nutritional value and nutritional scoring of bread; arranging and conducting training courses, conferences, seminars, exhibitions, award ceremonies and competitions in relation to the nutritional aspects, nutritional value and nutritional scoring of bread for cultural, educational or entertainment purposes.Quality control testing and evaluation of bread with respect to the nutritional aspects, nutritional value and nutritional scoring; scientific consulting and research services relating to the nutritional aspects, nutritional value and nutritional scoring of bread.Providing nutritional information and advice in relation to bread and bread composition; providing nutritional information and advice relating to bread and bread composition through a scoring system; providing information relating to dietary and nutritional guidance about bread; providing dietary and nutritional guidance relating to the nutritional aspects, nutritional value and nutritional scoring of bread.

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Words that describe this mark

bread bread mixes leaven sour doughspublishing relation nutritional aspects nutritional value nutritional scoring bread arranging conducting training courses conferences seminars exhibitions award ceremonies competitions relation nutritional aspects nutritional value nutritional scoring

On Thursday, September 8, 2022, a canadian trademark registration was filed for DIVERSITY by PURATOS *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 2219813. The current status of this trademark filing is Filing date accorded. The DIVERSITY trademark is filed in the description of Bread; bread mixes; leaven; sour doughs. , Publishing in relation to the nutritional aspects, nutritional value and nutritional scoring of bread; arranging and conducting training courses, conferences, seminars, exhibitions, award ceremonies and competitions in relation to the nutritional aspects, nutritional value and nutritional scoring of bread for cultural, educational or entertainment purposes. , Quality control testing and evaluation of bread with respect to the nutritional aspects, nutritional value and nutritional scoring; scientific consulting and research services relating to the nutritional aspects, nutritional value and nutritional scoring of bread. , Providing nutritional information and advice in relation to bread and bread composition; providing nutritional information and advice relating to bread and bread composition through a scoring system; providing information relating to dietary and nutritional guidance about bread; providing dietary and nutritional guidance relating to the nutritional aspects, nutritional value and nutritional scoring of bread. .

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Classification Information

Class Code:	030 - Staple Food Products
Description:	Staple foods
Class Code:	041 - Education and Entertainment Services
Description:	Education and entertainment
Class Code:	042 - Computer & Software Services & Scientific Services
Description:	Computer and scientific
Class Code:	044 - Medical, Beauty & Agricultural Services
Description:	Medical and veterinary, beauty, agricultural and forestry

Matter History Events

Status Date	Record Status Description
2024-02-22	National prosecution history entry - Search Recorded
2024-02-22	National prosecution history entry - Examiner's First Report
2024-02-22	National prosecution history entry - Total Provisional Refusal
2023-12-15	National prosecution history entry - Agent Name Changed
2023-09-05	National prosecution history entry - Notification of Possible Opposition Sent
2022-11-11	National prosecution history entry - Agent Changed
2022-11-03	National prosecution history entry - Designation Notification - Madrid Protocol
2022-11-02	Filing date accorded - Formalized
2022-11-02	National prosecution history entry - Created
2022-09-08	National prosecution history entry - International Registration
2022-09-08	Application filed - Filed

Word Mark:	DIVERSITY
Current Status:	Filing date accorded LIVE Mark! 2/22/2024
Application Number:	2219813
Filing Date:	Thursday, September 8, 2022
Filing Place:	Canada
Registration Date:	Not Available
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Word
Use In Commerce:	No
Last Applicant/Owner:	PURATOS ******* ****** * **
Correspondent:	Not provided

Goods and Services Information
Description:	(1) - Bread; bread mixes; leaven; sour doughs. (2) - Publishing in relation to the nutritional aspects, nutritional value and nutritional scoring of bread; arranging and conducting training courses, conferences, seminars, exhibitions, award ceremonies and competitions in relation to the nutritional aspects, nutritional value and nutritional scoring of bread for cultural, educational or entertainment purposes. (3) - Quality control testing and evaluation of bread with respect to the nutritional aspects, nutritional value and nutritional scoring; scientific consulting and research services relating to the nutritional aspects, nutritional value and nutritional scoring of bread. (4) - Providing nutritional information and advice in relation to bread and bread composition; providing nutritional information and advice relating to bread and bread composition through a scoring system; providing information relating to dietary and nutritional guidance about bread; providing dietary and nutritional guidance relating to the nutritional aspects, nutritional value and nutritional scoring of bread.

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Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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