bibigo

bibigo Canadian Trademark Information

Potatoes, processed; potato-based snack foods; chicken nuggets; chicken skewer; frozen appetizers consisting primarily of chicken; chicken; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; frozen beans; pollen prepared as foodstuff; foods prepared from bean curds (tofu); pulses, processed; processed egg foodstuffs; food products made from worm; processed dairy products; food products mainly based on dried, processed or preserved vegetables and fruits; processed meat; processed organ meat; food products mainly based on processed meat; food products mainly based on fish and shellfish (preserved); processed seaweed products; food products made from fish and shellfish.Potato dumplings; kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (Jangajji); radish cubed kimchi (Kkakdugi); pickled vegetables; pickled cabbage; gherkins; cucumber Kimchi [Oi-sobagi]; meat boiled down in soy sauce (tsukudani meat); squid, not live; squid processed foods; anchovy, not live; anchovy fillets; dried filefish fillet; ox bone based broth (Seolleongtang); kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; cooked dish ...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2024-02-08 National prosecution history entry - Designation Notification - Madrid Protocol
2024-02-07 National prosecution history entry - Created
2024-02-07 Filing date accorded - Formalized
2023-09-25 Application filed - Filed
2023-09-25 National prosecution history entry - International Registration
Word Mark: bibigo
Current Status:
Filing date accorded
LIVE Mark!
2/7/2024
Application Number: 2309252
Filing Date: Monday, September 25, 2023
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Vortices, rotary movements, tornadoes -- Note: Not including astronomic orbits (1.13.1), atomic orbits (1.13.1), concentric circles (26.1.4 or 26.1.5) and spirals (26.1.5).
(2) Circles or ellipses containing one or more letters
(3) Ellipses
(4) One circle or ellipse
(5) Inscriptions in Chinese, Japanese or Korean characters
Goods and Services Information
Description:
(1) - Potatoes, processed; potato-based snack foods; chicken nuggets; chicken skewer; frozen appetizers consisting primarily of chicken; chicken; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; frozen beans; pollen prepared as foodstuff; foods prepared from bean curds (tofu); pulses, processed; processed egg foodstuffs; food products made from worm; processed dairy products; food products mainly based on dried, processed or preserved vegetables and fruits; processed meat; processed organ meat; food products mainly based on processed meat; food products mainly based on fish and shellfish (preserved); processed seaweed products; food products made from fish and shellfish.
(2) - Potato dumplings; kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (Jangajji); radish cubed kimchi (Kkakdugi); pickled vegetables; pickled cabbage; gherkins; cucumber Kimchi [Oi-sobagi]; meat boiled down in soy sauce (tsukudani meat); squid, not live; squid processed foods; anchovy, not live; anchovy fillets; dried filefish fillet; ox bone based broth (Seolleongtang); kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); spicy sausage stew (budae jjigae); spicy beef broth (Yukgaejang); loach soup; short rib soup (galbi tang); dokani tang [ox bone soup]; ox-tail soup; beef soup; pork rib hangover soup; samgyetang [Korean ginseng chicken soup]; pork-on-the-bone soup (gamja tang); bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; veal stock; beef stock; broth concentrates of cattle bone; beef stew; meat stock; soups; instant or pre-cooked soup; fish-based foodstuffs; fish fillets; fish, not live; grilled short rib patties; quenelles; sliced and seasoned barbequed beef (Bulgogi); processed nuts; processed laver; potato-based dumplings; meat jellies; meat extracts; fruit-based snack food; eggs; pork; tofu; tofu patties; butter; bacon; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; fish, preserved; beans, preserved; sausages; preparations for making soup; jellies for food; oils and fats for food; sesame oil for food; soya bean oil for food; marinated grilled beef ribs; cooked dish consisting primarily of stired-fried beef marinated in soy sauce (Sogalbi); meat, fish, poultry and game; yogurt; milk; lactic acid drinks; milk products; curd; jams; shellfish, not live; seasoned nuts; prepared pulses; vegetable-based meat substitutes; vegetable soup preparations; cheese; compotes; soya patties; croquettes; fish croquettes; chicken croquettes; pickles; laver-based snack foods; ham; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); oils for food; fish cakes; beans cooked in soy sauce (Kongjaban); processed meat products; processed vegetable products.
(3) - Fruit-based concentrate for cooking.
(4) - Wheat germ for human consumption; chemical seasoning.
(5) - Hot dogs (sausages in a bread roll); wheat-based snack foods; processed cereals for food for human consumption; dough; frozen noodles; rice balls; rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds; instant noodles; cup noodle; churros; hamburgers [sandwiches]; almond paste; glass noodles in seaweed; Chinese pancake stuffed with sugar (Hotteok); fish-shaped bread; pancakes; jeon [Korean-style pancakes]; meat tenderizers for culinary purposes; egg roll; Chinese spring rolls (chungwon); instant rice; polished cereals; chocolate products.
(6) - Flour-based dumplings; steamed buns stuffed with minced meat (niku-manjuh); Chinese steamed dumplings (shumai, cooked); mandu [Korean-style dumplings]; jiaozi; shrimp dumplings; pasties; boiled dumplings (mul mandu); fried dumplings; Chinese steamed dumplings; Dumplings; fish dumplings; dumpling skins; porridge; gruel made of powdered sesame; mung bean porridge; sweet red-bean porridge; sweet pumpkin porridge; chicken rice porridge; shrimp rice porridge; beef mushroom rice porridge; vegetable rice porridge; tuna vegetable porridge; abalone rice porridge (jeonbok juk); sesame porridge; red bean porridge (patjuk); pumpkin porridge (Hobak-juk); noodles; stir-fried noodles with vegetables (Japchae); noodle-based prepared meals; processed herbs [seasonings]; soya sauce; seasoned bean paste; ja-jang [black bean paste for use as noodle sauce]; chips [cereal products]; cereal-based snack food; flour and preparations made from cereals; golden syrup; confectionery; prepared rice rolled in seaweed; kimchi pancakes; honey and treacle; marinades; baking powder; bibimbap [rice mixed with vegetables and beef]; biscuits; sorbets [ices]; bread; breadcrumbs; sago; sandwiches; dressings for salad; sugar; salt; spring rolls; edible ices; vinegar; yeast; food flavourings, other than essential oils; rice; rice noodles; freeze-dried dishes with the main ingredient being rice; rice-based snack food; ice cream; ice; artificial coffee; coffee-based beverages; tea-based beverages; tea; chocolate; coffee; cakes; cocoa; tapioca; pasta; pies; pastries; ferments for dough; puddings; pizzas; pepper; hot dog sandwiches; dried cooked rice; stir-fried rice; fermented hot pepper paste (gochujang); doenjang [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); wheat flour; sauces; curry sauces; sauces [condiments]; seasonings; spices; curry pastes.
(7) - Extracts of hops for making beer; fruit drinks and fruit juices; non-alcoholic beverages; vitamin enriched water [beverages]; non-alcoholic beverages flavoured with tea; soda drinks; vegetable juices [beverages]; soft drinks; syrups and other preparations for making beverages; waters [beverages]; tonic water; beer; protein-enriched sports beverages; smoothies; energy drinks; whey beverages; red ginseng drinks; ginseng extracts for beverages; preparations for making carbonated water; mineral and aerated waters; non-alcoholic beverages for prevention of hangover, not for medical purposes; ginseng juices (beverages).
(8) - Dissemination of advertising matter; advertising; marketing; distribution of samples; presentation of goods on communication media, for retail purposes; promotion of goods and services through sponsorship of sports events; online advertising on a computer network; advertising agency services in online virtual worlds (metaverse); consultancy and information services relating to accounting; retail store services featuring disinfectants; wholesale store services featuring nutraceuticals for use as dietary supplements; business administration; business management; providing commercial information and advice for consumers in the choice of products and services; employment hiring, recruiting, placement, staffing and career networking services; compilation and systemization of information into computer databases; import-export agency services; office functions; auctioneering; telephone answering services; rental of vending machines; arranging subscriptions to media packages; retail store services featuring processed nuts; retail store services featuring potato-based dumplings; retail store services featuring chips [cereal products]; retail store services featuring cereal-based snack food; retail store services featuring flour and preparations made from cereals; retail store services featuring fruit-based snack food; retail store services featuring noodles; retail store services featuring noodle-based prepared meals; retail store services featuring prepared rice rolled in seaweed; retail store services featuring kimchi; retail store services featuring kimchi pancakes; retail store services featuring tofu; retail store services featuring tofu patties; retail store services featuring mandu [Korean-style dumplings]; retail store services featuring baking powder; retail store services featuring preserved, frozen, dried and cooked fruits and vegetables; retail store services featuring beans, preserved; retail store services featuring bibimbap [rice mixed with vegetables and beef]; retail store services featuring sago; retail store services featuring sandwiches; retail store services featuring yeast; retail store services featuring rice; retail store services featuring rice noodles; retail store services featuring rice-based snack food; retail store services featuring freeze-dried dishes with the main ingredient being rice; retail store services featuring jams; retail store services featuring seasoned nuts; retail store services featuring prepared pulses; retail store services featuring vegetable-based meat substitutes; retail store services featuring vegetable soup preparations; retail store services featuring compotes; retail store services featuring soya patties; retail store services featuring tapioca; retail store services featuring pasta; retail store services featuring ferments for dough; retail store services featuring porridge; retail store services featuring pizzas; retail store services featuring pickles; retail store services featuring soups; retail store services featuring preparations for making soup; retail store services featuring jellies for food; retail store services featuring golden syrup; retail store services featuring confectionery; retail store services featuring honey and treacle; retail store services featuring biscuits; retail store services featuring sorbets [ices]; retail store services featuring bread; retail store services featuring breadcrumbs; retail store services featuring sugar; retail store services featuring spring rolls; retail store services featuring ice cream; retail store services featuring chocolate; retail store services featuring cakes; retail store services featuring croquettes; retail store services featuring pies; retail store services featuring pastries; retail store services featuring puddings; retail store services featuring processed herbs [seasonings]; retail store services featuring soya sauce; retail store services featuring marinades; retail store services featuring dressings for sala
(9) - Providing campground facilities; providing day-care centres for the elderly; day-nursery [creche] services; boarding for animals; rental of meeting rooms.
(10) - Canteen services; providing of food and drink; restaurant services; cafe and cafeteria services; bar services; pubs; food and drink catering; fast-food restaurant services; restaurant information services; rental of temporary accommodation; rental of chairs, tables, table linen, glassware.
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