AUX LABS Canadian Trademark Information

On Wednesday, March 27, 2024, a canadian trademark registration was filed for AUX LABS by AuX Labs Ltd. *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 2317952. The current status of this trademark filing is Filing date accorded. The AUX LABS trademark is filed in the description of Milk proteins; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; whey protein being raw material; whey proteins for use in the manufacture of beverages; whey proteins for use in the manufacture of food supplements; casein for the food industry; proteins produced by precision fermentation to be used in food and beverage products; proteins for the food industry; proteins for use in the food industry; fermentation extracts for use in the manufacture of food and beverages; microorganisms for use in food manufacture; soya protein concentrate for the food industry; quinoa protein concentrates for the food industry; plant proteins produced by precision fermentation to be used in food and beverage products; fats and micelles produced by precision fermentation to be used in food and beverage products. , Protein supplements for humans; food supplements consisting of amino acids; whey proteins being food supplements; proteins produced by precision fermentation for use as an ingredient in the manufacture of dietary supplements; proteins supplements produced by precision fermentation for use in food and beverage products; dietary and nutritional supplements for general health and well being; dietary supplements for animals for general health and well-being. , Dairy products made by recombinant microbial fermentation; dairy substitutes made by recombinant microbial fermentation; dairy products and substitutes made from animal-free dairy protein; milk, cheese, yogurt, butter, cream, ice cream, and meat products and substitutes made by precision fermentation and non-animal sources; preparations for making dairy products and dairy substitutes; milk, cheese, yogurt, butter, cream, ice cream made by precision fermentation. , Biomanufacturing for others, namely, precision fermentation manufacturing of proteins and chemicals using biological organisms in the manufacturing process; biomanufacturing of proteins for the food and beverage industry. , Food and beverage engineering services; consulting services in research and development of food and beverage products and proteins made by precision fermentation; biochemical research and analysis; custom engineering of biological cells for precision fermentation; scientific and advisory services related to the development of precision fermentation proteins for the food and beverage industry. .