AASHIRVAAD

AASHIRVAAD Canadian Trademark Information

Cereal-based snack foods; cheese sauce; chili sauces; curry pastes; curry powders; curry sauce; flavourings for soups; flour; grain-based snack foods; gravy mixes; gravy sauces; hot sauce; packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley; ready-to-eat cereals; rice; salt; sauce mixes; sauces for meat; seafood sauce; soya sauce; spices; spices and curry powder; sugar; vegetable sauces; vermicelli; wheat flour; wheat flour for foodFlour-based snack foods; prepared meals consisting primarily of cooked rice, flour, cereals, oats, flax seeds, quinoa, rice, millet, bulgar, and barley all being Indian meals premixed and ready to cook.
Classification Information
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2023-11-09 National prosecution history entry - Pre-Assessment Letter Sent
2023-09-22 Application filed - Filed
2023-09-22 National prosecution history entry - Created
2023-09-22 Filing date accorded - Formalized
Word Mark: AASHIRVAAD
Current Status:
Filing date accorded
LIVE Mark!
9/22/2023
Application Number: 2282870
Filing Date: Friday, September 22, 2023
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Cereal-based snack foods; cheese sauce; chili sauces; curry pastes; curry powders; curry sauce; flavourings for soups; flour; grain-based snack foods; gravy mixes; gravy sauces; hot sauce; packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley; ready-to-eat cereals; rice; salt; sauce mixes; sauces for meat; seafood sauce; soya sauce; spices; spices and curry powder; sugar; vegetable sauces; vermicelli; wheat flour; wheat flour for food
(2) - Flour-based snack foods; prepared meals consisting primarily of cooked rice, flour, cereals, oats, flax seeds, quinoa, rice, millet, bulgar, and barley all being Indian meals premixed and ready to cook.
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