AASHIRVAAD Canadian Trademark Information
Cereal-based snack foods; cheese sauce; chili sauces; curry pastes; curry powders; curry sauce; flavourings for soups; flour; grain-based snack foods; gravy mixes; gravy sauces; hot sauce; packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley; ready-to-eat cereals; rice; salt; sauce mixes; sauces for meat; seafood sauce; soya sauce; spices; spices and curry powder; sugar; vegetable sauces; vermicelli; wheat flour; wheat flour for foodFlour-based snack foods; prepared meals consisting primarily of cooked rice, flour, cereals, oats, flax seeds, quinoa, rice, millet, bulgar, and barley all being Indian meals premixed and ready to cook.
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Words that describe this mark
cerealbased snack foods cheese sauce chili sauces curry pastes curry powders curry sauce flavourings soups flour grainbased snack foods gravy mixes gravy sauces hot sauce packaged meal mixes consisting primarily indian spices semolina millet rice
On Friday, September 22, 2023, a canadian trademark registration was filed for
AASHIRVAAD by ITC Limited, An Indian Public *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
2282870.
The current status of this trademark filing is Filing date accorded.
The AASHIRVAAD
trademark is filed in the description of
Cereal-based snack foods; cheese sauce; chili sauces; curry pastes; curry powders; curry sauce; flavourings for soups; flour; grain-based snack foods; gravy mixes; gravy sauces; hot sauce; packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley; ready-to-eat cereals; rice; salt; sauce mixes; sauces for meat; seafood sauce; soya sauce; spices; spices and curry powder; sugar; vegetable sauces; vermicelli; wheat flour; wheat flour for food
,
Flour-based snack foods; prepared meals consisting primarily of cooked rice, flour, cereals, oats, flax seeds, quinoa, rice, millet, bulgar, and barley all being Indian meals premixed and ready to cook.
.
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