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BAY CREST
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

record initialized not assigned to examiner

on 01 Feb 2024

Last Applicant/ Owned by

P.O. Box No. 1927

Ajman

AE

Serial Number

98330930 filed on 26th Dec 2023

Registration Number

N/A

Correspondent Address

Rodney L. Skoglund

Renner Kenner Greive Bobak Taylor & Webe

106 South Main Street

Suite 400

Akron,OH 44308

Filing Basis

No Filing Basis

Disclaimer

NO DATA

BAY CREST

Color is not claimed as a feature of the mark. Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Confit in the nature of a cooked seafood based spread; Dried seafood; Dried seafood in powder form; Frozen seafood; Frozen pre-packaged entrees consisting primarily of seafood; Marinated seafood; Pre-packaged dinners consisting of seafood; Prepared entrees consisting primarily of seRead More

Classification Information


Class [029]
Meats and Processed Food Products


Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Confit in the nature of a cooked seafood based spread; Dried seafood; Dried seafood in powder form; Frozen seafood; Frozen pre-packaged entrees consisting primarily of seafood; Marinated seafood; Pre-packaged dinners consisting of seafood; Prepared entrees consisting primarily of seafood; Processed seafood; Processed seafood, namely, fish; Salted and fermented seafood (jeotgal); Seasoned seafood; Tempura seafood; Tinned seafood; Prepared food kits composed of seafood ready for cooking and assembly as a meal

Mark Details


Serial Number

No 98330930

Mark Type

No Service/Collective Mark

Attorney Docket Number

No AIE.T.US0006

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.19.09 -

Shrimp, lobsters and crayfish

Description of Design Search

The mark consists of the words BAY and CREST, with a lobster between the words.

Legal History


Status DateAction Taken
08th Apr 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08th Apr 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
26th Dec 2023NEW APPLICATION ENTERED