REGISTERED
on 28 Feb 2023
Last Applicant/ Owned by
via Genova, 11
CARBONARA SCRIVIA (AL)
IT
15050
Serial Number
88691511 filed on 13th Nov 2019
Registration Number
6992040 registered on 28th Feb 2023
Correspondent Address
JONATHAN MYERS
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"ACETIFICIO" AND "DAL 1926"
ACETIFICIO EMILIANI DAL 1926
Apple vinegar; Balsamic vinegar; Condiments for foodstuffs, namely, balsamic vinegar-based glazes, vinegar-based glazes, vinegar-based sauces, balsamic vinegar-based sauces, vinegar-based creams, balsamic vinegar-based creams, vinegar and grape must-based sauces, balsamic vinegar and grape must-based sauces, vinegar and grape must-based creams, balsamic vinegar and grape must-based creams, vinegar Read More
Classification Information
Class [029]
Meats and Processed Food Products
Canned processed olives; canned processed olives; Canned sliced vegetables; Canned vegetables; Chopped vegetables; Concentrated vegetable juices for cooking; Cooked vegetables; Cooked, dried, or preserved vegetable combinations; Cooking oils; Cut vegetables; edible fats and oils; Edible oils; Edible oils and fats of all kinds; Extra virgin olive oil for food; Food oils; Food oils and fats; Oils and fats of all kinds for food; Olive oil for food; Dipping oil in the nature of flavored olive oil; Olive paste; Olive paté; olives preserved; Pickled vegetables; Prepared food kits composed of mixed vegetables for soups; Prepared food kits composed of mixed vegetables, processed, reduced to puree, cooked and/or cut, including artichokes, chestnuts, cucumbers, tomatoes, spinach, lentils, mushrooms, pumpkins, peppers, courgettes; Prepared food kits composed of mixed vegetables, processed, reduced to puree, cooked and/or cut in combination with fruit and/or aromatic herbs for cooking; Prepared food kits composed of mixed vegetables, reduced to puree, cooked and/or cut, also with aromatic herbs and olives; Prepared food kits composed of vegetable combinations; Prepared food kits composed of vegetable mixtures; Prepared vegetable-based products, namely, prepared vegetable-based spreads, prepared vegetable-based creams; Prepared vegetables; Preserved fruits; Preserved olives; Preserved, or cooked vegetables; Preserved, processed, or cooked mixed vegetables; Preserves, pickles; Processed edible seeds, not being seasonings or flavourings; Processed fruits, vegetables; Processed olive paste; processed olives; Processed pulses; processed vegetables; Ready-to-eat meals consisting primarily of vegetables; Salt vegetables; Sausages; Spiced or pickled bruschetta toppings; Spiced, canned bruschette toppings; Spreadable vegetables; Spreads based on vegetables; tinned olives; Tomato extracts; Tomato juice for cooking; Tomato paste; Tomato preserves; Vegetable based concentrate for cooking; Vegetable juices for cooking; Vegetable mousse; Vegetable oils for food; Vegetable pastes; Vegetable preserves; Vegetable purees; Vegetable salads; Vegetable soups; Vegetable spreads; Vegetable-based ready-to-eat meals; Vegetable-based spreads; Vegetables preserved in soy sauce; Vegetables, cooked; Vegetables, dried; Vegetables, processed, pureed, cooked and/or sliced
First Use Date in General
18th Oct 2022
First Use Date in Commerce
18th Oct 2022
Class [030]
Staple Food Products
Apple vinegar; Balsamic vinegar; Condiments for foodstuffs, namely, balsamic vinegar-based glazes, vinegar-based glazes, vinegar-based sauces, balsamic vinegar-based sauces, vinegar-based creams, balsamic vinegar-based creams, vinegar and grape must-based sauces, balsamic vinegar and grape must-based sauces, vinegar and grape must-based creams, balsamic vinegar and grape must-based creams, vinegar-based sauces flavoured with fruit juices, balsamic vinegar-based sauces flavoured with fruit juices, vinegar-based creams flavoured with fruit juices, balsamic vinegar-based creams flavoured with fruit juices, vinegar and grape must-based sauces flavoured with fruit juices, balsamic vinegar and grape must-based sauces flavoured with fruit juices, vinegar and grape must -based creams flavoured with fruit juices, balsamic vinegar and grape must-based creams flavoured with fruit juices; Flavored vinegar; Flavorings for desserts other than essential oils; Flavorings, other than essential oils, for foods; Food flavorings being non-essential oils; Food seasonings; Fruit vinegar; Get ready to make sauces; Herbal sauces; Kitchen sauces; Mixtures for preparing sauces; Mixtures of condiments, namely, seasonings based on oil and vinegar, seasonings based on oil and vinegar flavour, vinaigrette, flavoured vinaigrette; Pesto
First Use Date in General
08th Feb 2022
First Use Date in Commerce
08th Feb 2022
Specimens
Mark Details
Serial Number
No 88691511
Mark Type
No Service/Collective Mark
Attorney Docket Number
No APRA-1015-TM
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
24.11.02 -
Crowns open at the top
Description of Design Search
The mark consists of the wording "ACETIFICIO EMILIANI DAL 1926" and the design of a crown appearing above the wording.
Legal History
| Status Date | Action Taken |
|---|---|
| 28th Feb 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 28th Feb 2023 | REGISTERED-PRINCIPAL REGISTER |
| 26th Jan 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 25th Jan 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 18th Jan 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| 05th Dec 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 16th Nov 2022 | TEAS STATEMENT OF USE RECEIVED |
| 16th Nov 2022 | USE AMENDMENT FILED |
| 12th May 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 10th May 2022 | SOU EXTENSION 3 GRANTED |